Immerse yourself in the fascinating world of sake with three exciting parts that together create an unforgettable experience. The entire course costs 85 Euros and will be conducted in English, so feel free to ask any questions along the way!
Martin Sturma, a brewer at the renowned Shimizu Seizaburo Shoten Brewery, is traveling all the way from Japan to share valuable insights into the world of sake, with a special focus on ZAKU Sake. This is a rare opportunity to learn from a European brewer working in a traditional Japanese brewery. Best of all, the presentation will be in English, so no translation is needed. Don’t miss the chance to ask your questions and deepen your knowledge of sake.
What’s sake without the perfect food pairing? In this mini-workshop, Mina Mori will guide you through the preparation of three exquisite snacks that perfectly complement the sakes being featured at the event. Elevate your tasting experience with these delicious pairings, prepared by your own hands, and learn how food and sake make the perfect match.
Get your taste buds ready for the final part of the course, where everything comes together. You’ll enjoy a professional tasting of at least three different ZAKU sakes, expertly paired with the snacks you’ve prepared. Martin Sturma, Mina Mori, and Yuri Iwata will lead you through this unique experience, allowing you to savor the perfect harmony of sake and food.
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