Japanese cuisine consists of much more than just sushi and is extremely varied. In contrast to South and Southeast Asian cuisine, spices are used very sparingly and the focus is more on the flavour of the products themselves.
In addition to background knowledge about Japanese cuisine, product knowledge about Asian ingredients and where to buy food, this cookery course will also focus on Japanese food culture.
In this cookery course, you will learn everything you need to know about Japanese cuisine from Japanese chef Orawee Inkrungkao and Asian expert Clemens Drdla. They will introduce you to Japanese cuisine and give you lots of tips and tricks.
Tori Karaage
Crispy chicken
with Yuzu Kosho Dip
Okonomiyaki
a classic of Japanese cuisine,
also called "Japanese pizza"
Soba noodles
Cold pasta dish with cucumber
and sesame paste
Spinach salad
with miso dressing
Shogayaki
Grilled pork with ginger
and Japanese rice
Dessert
Matcha Crème Brulèe
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is not suitable for vegetarians. You can find our recommendations in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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