Together we will cook a delicious menu from Thai cuisine that will delight every Thailand fan. A few exotic ingredients and tricks are used to create delicious Thai classics such as Phad Thai, Som Tam and Tom Yam Gung.
In addition to background knowledge about Thai cuisine, product knowledge about Asian ingredients and sources of food, this cookery course will also cover Thai food culture.
In this cookery course, you will learn everything you need to know about Thai cuisine from Thai chef Orawee Inkrungkao and Asian expert Clemens Drdla. They will introduce you to Thai cuisine and give you lots of tips and tricks.
Miang Kham
"One Bite Wrap" - Stuffed pepper leaf
Phad Thai
The national dish of Thailand
Tom Yam Gung
Spicy Thai soup with lemongrass, galangal and chilli,
Prawns and coriander
Yam Woonsen Talay
Glass noodle salad with seafood
and lime-chilli dressing
Pla Neung Manao
Fish steamed in lime juice
with chilli and lemongrass
Mango crème brulée
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is not suitable for vegetarians. You can find our recommendations in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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