In Korea, fish & co. are often used to flavour many dishes. However, there is also a flavourful vegetarian cuisine that is still little known here. Inspired by Korean temple cuisine, Coco shows you in this course how you can easily cook Korean vegetarian dishes at home.
In addition to background knowledge about Korean vegetarian cuisine, product knowledge about Korean ingredients and sources of food, this cookery course will also cover Korean food culture.
In this workshop, you will learn everything you need to know about vegetarian Korean cuisine from our Korean chef Eun Ko "Coco". She will introduce you to the art of Korean vegetarian cooking and give you lots of tips and tricks.
Tteokkochi
Festive Rice Cake
with Korean BBQ sauce
Bibim Jaengbanguksu
Buckwheat noodles with colourful
seasonal ingredients and special sauce
Namul
Marinated vegetables according to season
Pyogo Beoseot Jjim
Braised mushrooms in bulgogi sauce
Sundubu Jigae
Fire pot with silken tofu, vegetables
and steamed rice
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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