Korean cuisine often uses fish or seafood to season many dishes. However, there is also a rich and flavourful vegetarian tradition that is still not very well known outside Korea. Inspired by Korean temple cuisine, Inkyung shows you in this class how you can easily prepare delicious vegetarian Korean dishes at home.
In addition to background knowledge about Korean street food, this cookery course also includes product information about Asian ingredients and where to buy them, as well as information about Korean food culture. This course is taught in English only.
In this cookery course, you will learn everything you need to know about Korean street food from Korea expert Inkyung. She will introduce you to the flavours of Korean street food and give you lots of tips and tricks.
Inyung Choung
Kimchi Mandu
Korean Dumplings
Kimbap
Korean Seaweed Rice Rolls
Tangsuyuk
Crispy Oyster Mushrooms
with Sweet & Sour Sauce
Sundubu Jjigae
Soft Tofu Stew
Mango Bingsu
Korean Shaved Ice Dessert
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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