The world of soya sauces

Seminar & Tasting

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Product knowledge & background information

In addition to background knowledge and the history of soy sauce, we will introduce you to the different types of soy sauce. We explain the differences between them and how to use them correctly in the kitchen, as not every soy sauce is suitable for the same purpose.

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Tasting of soya sauces & co

With this tasting, we want to give you an understanding of the differences between Japanese soy sauces and show you how different flavour and quality can be. In addition to samples of many different soy sauces, there will also be ponzu and tsuyu to taste.

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Asia experts

In this seminar with tasting, you will learn about different types of Japanese soy sauces. Japanese chef Orawee Inkrungkao and Asian expert Clemens Drdla will introduce you to the world of soya sauces.

soy sauces

Book now

Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.

 

The Dates are displayed in a calendar when the green "Book" button is clicked.

*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.

**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.

For details on the ticket types, see AGBs.

Company and group courses

We are also happy to organise a cookery course for you privately or for your company. The menu can be customised according to your wishes and we are also flexible when it comes to the start time.
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