The world of soya sauces

Gratis Verkostung

Recipe illustration

Warenkunde & Hintergrundinfos

In addition to background knowledge and the history of soy sauce, we will introduce you to the different types of soy sauce. We explain the differences between them and how to use them correctly in the kitchen, as not every soy sauce is suitable for the same purpose.

Illustration sake bottle with sake carafe next to it.

Verkostung von Sojasaucen & Co

Mit dieser Verkostung wollen wir euch die Unterschiede von japanischen Sojasaucen näher bringen und damit aufzeigen, wie unterschiedlich Geschmack und Qualität sein können.

Illustration cook

Asia experts

Bei dieser Verkostung lernst du verschiendene Arten von japanischen Sojasaucen kennen. Japan-Köchin Orawee Inkrungkao oder Asia-Experten Clemens Drdla werden dich in die Welt der Sojasaucen einführen.

Moodfoto: Unterschiedliche Sojasoßen in kleinen Schälchen, mit Keramikkännchen und Essstäbchen. Fotografiert auf grauem Untergrund.

Book now

Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.

 

The Dates are displayed in a calendar when the green "Book" button is clicked.

*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.

**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.

For details on the ticket types, see AGBs.

Company and group courses

We are also happy to organise a cookery course for you privately or for your company. The menu can be customised according to your wishes and we are also flexible when it comes to the start time.
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