Fermented vegetables have a long tradition in Korea and are widely used. In addition to kimchi made from Chinese cabbage, there are countless variations and unlimited possibilities for making kimchi from vegetables.
In diesem Workshop lernst du alles Wichtige über Kimchi. Wir führen dich in die Kunst von Kimchi ein und verraten dir viele Tipps und Tricks aus der Profi-Küche.
In diesem Kochkurs lernst du alles Wichtige über Kimchi von Asia-Profiköchen. Wir führen dich in die Kimchi-Kunst ein und werden dir viele Tipps und Tricks verraten.
Theory
In the theory section, you will learn the most important facts about kimchi and how it is made
Practice
In the practical part, you can try your hand at fermenting your own kimchi and then take it home with you.
Cooking
In the cooking part, 2 dishes with kimchi are prepared together.
and served for lunch or dinner.
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is not suitable for vegetarians. You can find our recommendations in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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