Even though Thai cuisine is often unimaginable without fish sauce, many recipes can be prepared vegetarian. In this course, we will show you how to prepare vegetarian Thai dishes without sacrificing flavour.
In addition to background knowledge about Thai cuisine, product knowledge about Asian ingredients and sources of food, this cookery course will also cover Thai food culture.
In this cookery course, you will learn everything you need to know about vegetarian Thai street food from Thai chef Orawee Inkrungkao and Asian expert Clemens Drdla. They will introduce you to vegetarian Thai cuisine and give you lots of tips and tricks.
Po Pia Death
Crispy Thai spring rolls
with sweet chilli sauce
Kanom Krok
Mini-Kokos-Reis-Pfannkuchen
mit Mais, Schnittlauch und Taro
Yam Woonsen Hed
Thai-Glasnudelsalat mit Pilzen
Taohu Sam Rod
Tofu mit Tamarindensauce
Gaeng Phed Saparot
Rotes Thai Curry mit Ananas und Gemüse
Sang Kaya Fak Thong
gedämpfter Kürbis
(Dessert)
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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