Pojangmacha are stalls where you can still get something to eat late at night in Korea. The ideal place for a midnight snack after a party or even before the party, or you can simply turn the whole party into a pocha night.
In addition to background knowledge about Korean cuisine, product knowledge about Korean ingredients and sources of food, this cookery course will also cover Korean food culture.
In this workshop, you will learn everything you need to know about Korean tapas or pub cuisine from our Korean chef Eun Ko "Coco". She will introduce you to the art of Korean cuisine and give you lots of tips and tricks.
Gamjajeon
Korean hash browns with dip
Sujaebi-guk
Handgezogene Nudelsuppe
mit scharfer Brühe
Tteokbokki
Rice cakes in spicy gochujang sauce
Oi-Muchim
Scharfer Gurkensalat koreanischer Art
Muneobokkeum
in a spicy sauce
and fried octopus
Bulgogi
Grilled marinated beef
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is not suitable for vegetarians. You can find our recommendations in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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