Even if many people still don't dare to eat at Bangkok's street stalls, this cuisine is not without reason one of the best in the world and you should definitely try it.
In addition to background knowledge about Thai cuisine, product knowledge about Asian ingredients and sources of food, this cookery course will also cover Thai food culture.
In this cookery course, you will learn everything you need to know about Thai street food from Thai chef Orawee Inkrungkao and Asian expert Clemens Drdla. They will introduce you to Thai cuisine and give you lots of tips and tricks.
Satay Gai / Moo
Marinated skewers (chicken or pork) with peanut sauce
and pickled cucumbers
Tom Kha Gung
Galangal soup with coconut milk, lemongrass
and shrimps
Pla / Gung Sam Rod
Fish or prawns with 3 flavours
Nam Tok Moo
Spicy pork salad from the Isaan with
Lime-chilli dressing and roasted rice powder
Phad Kaprao Muu / Gai
Spicy pork or chicken meat from
the wok with Thai basil
Dessert
Sticky rice with mango tartare and mango sorbet
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is not suitable for vegetarians. You can find our recommendations in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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