Die Sojasauce fermentiert im natürlich wechselhaften Klima der Präfektur Shiga. Sie reift etwa 18 Monate bis sie fertig ist, wobei zwei Sommer und ein Winter vergehen. Diese Koikuchi Shoyu wird mit traditionellen Verfahren hergestellt und hat einen schön ausbalancierten Geschmack.
Ingredients: Wasser, SOJAbohnen, WEIZEN, Salz.
Contents: 300ml oder 720ml
Made in Japan.
✔️ Sojasauce im Holzfass gereift (Kioke)
✔️ 18 Monate gereift
✔️ Dunkle Sojasauce (Koikuchi)
✔️ Full of umami
✔️ Traditional production
Koikuchi Shoyu ist die klassische Sojasauce aus Japan und vielseitig einsetzbar. Rezeptideen findest du here.
Ab € 15,95
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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€ 24,95
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