Shio Koji ist ein vielseitiges Gewürz, das seit Jahrhunderten in japanischen Küchen verwendet wird. Es verstärkt den Eigengeschmack von Gerichten, ohne sich selbst in den Vordergrund zu drängen, und ist besonders gut zum Marinieren und Würzen von Gemüse, Tofu, Fisch und Fleisch geeignet.
Salzig, süß und voller Umami.
Herstellung: Gedämpfter Reis wird mit Aspergillus oryzae inokuliert und mehrere Monate in einer Salzlake mit Salz aus dem Salzkammergut gereift.
Ingredients: Reis, Wasser, Salz.
Contents: 250ml
Made in Austria.
✔️ aus Österreich
✔️ voller Umami
✔️ ideal zum Marinieren
✔️ without additives
✔️ unpasteurisiert
Bestens geeignet für asiatische oder italienische Küche. Rezeptideen findest du here.
€ 8,99
Vorrätig
| Calorific value (kcal) | 667 |
| Calorific value (kj) | 157 |
| Fat | 0.1 |
| - of which saturated fatty acids | 0 |
| Carbohydrates | 38 |
| - thereof sugar | 1.6 |
| Protein | 31 |
| Salt | 12 |
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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€ 24,95
€ 12,95
Ab € 19,95
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