Dieser Sushiessig ist ein süßer, gewürzter roter Reisessig aus Mie, hergestellt aus gereiftem Sakekasu, Rohzucker und Salz. Dieser „Aka-Su“ (rote Sushi-Essig) wird in Holzfässern fermentiert und entwickelt eine sanfte, abgerundete Säure mit reicher Umami-Note. Ideal für Sushi, Dressings, Saucen und Marinaden. Er verleiht Reis eine dezente rötliche Farbe und einen besonders milden Geschmack.
Ingredients: Essig, Rohzucker, Salz
Säure: 4,4%
Contents: 70ml, 300ml oder 900ml
Made in Japan.
✔️ Traditionelle Herstellung
✔️ in alten Holzfässern gereift (Kioke)
✔️ Voller Umami
Ideal für Sushi, Salate, Dressings, Marinaden oder zum Verfeinern. Rezeptideen findest du here.
Ab € 11,62
Essig, Rohzucker, Salz
| Calorific value (kcal) | 75 |
| Fat | 0,1 |
| - of which saturated fatty acids | |
| Carbohydrates | 18,7 |
| - thereof sugar | |
| Protein | 0,1 |
| Salt | 2,5 |
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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