Feiner japanischer Essig, hergestellt aus gereiftem Sake-Trester („Sakekasu“) und Alkohol, langsam in Holzfässern vergoren. Der Gekka White Vinegar wird aus gereiftem, rotem Sakekasu hergestellt und anschließend schonend entfärbt – so bleibt der milde Geschmack erhalten, während die Farbe klar und transparent ist. Perfekt für Sushi, Dressings, Marinaden, Pickles oder als finishing touch über Tofu, Dumplings und Carpaccio.
Ingredients: Sakekasu
Säure: 4,4%
Contents: 70ml, 300ml oder 900ml
Made in Japan.
✔️ Traditionelle Herstellung
✔️ in alten Holzfässern gereift (Kioke)
✔️ Voller Umami
✔️ ohne Zuckerzusatz (enthält von Natur aus Zucker)
Ideal für Sushi, Salate, Dressings, Marinaden oder zum Verfeinern. Rezeptideen findest du here.
Ab € 7,77
Alkohol, Sakekasu
| Calorific value (kcal) | 3 |
| Fat | 0,1 |
| - of which saturated fatty acids | |
| Carbohydrates | 0,8 |
| - thereof sugar | |
| Protein | 0,1 |
| Salt | 0,01 |
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
Only logged in customers who have purchased this product may leave a review.
You are currently viewing a placeholder content from Vimeo. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from YouTube. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information
Reviews
There are no reviews yet.