Feiner japanischer Essig, hergestellt aus gereiftem Sake-Trester („Sakekasu“) und Alkohol, langsam in Holzfässern vergoren. Der Gekka White Vinegar wird aus gereiftem, rotem Sakekasu hergestellt und anschließend schonend entfärbt – so bleibt der milde Geschmack erhalten, während die Farbe klar und transparent ist. Perfekt für Sushi, Dressings, Marinaden, Pickles oder als finishing touch über Tofu, Dumplings und Carpaccio.
Ingredients: Sakekasu
Acid: 4,4%
Contents: 70ml, 300ml or 900ml
Made in Japan.
✔️ Traditional production
✔️ matured in old wooden barrels (Kioke)
✔️ Full of umami
✔️ with no added sugar (naturally contains sugar)
Ideal for sushi, salads, dressings, marinades or for refining. You can find recipe ideas here.
Ab € 7,99
Alkohol, Sakekasu
| Calorific value (kcal) | 3 |
| Fat | 0,1 |
| - of which saturated fatty acids | |
| Carbohydrates | 0,8 |
| - thereof sugar | |
| Protein | 0,1 |
| Salt | 0,01 |
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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