Traditionell gereifter roter Reisessig aus Sakekasu („Sake-Trester“), hergestellt in der Präfektur Mie und über Jahre in Holzfässern fermentiert. Der Akane Red Vinegar besitzt eine warme Bernsteinfarbe, weiches Mundgefühl und eine fein ausbalancierte Säure. Durch die lange Reifung entsteht ein reiches, komplexes Aroma mit Noten von Umami und gereiftem Reis. Perfekt für Sushi, Dressings, Marinaden, Pickles und sogar für hausgemachte Ketchup- oder Tomatensaucen.
Ingredients: Sakekasu
Säure: 4,4%
Contents: 70ml, 300ml oder 900ml
Made in Japan.
✔️ Traditionelle Herstellung
✔️ in alten Holzfässern gereift (Kioke)
✔️ Voller Umami
✔️ ohne Zuckerzusatz (enthält von Natur aus Zucker)
Ideal für Sushi, Salate, Dressings, Marinaden oder zum Verfeinern. Rezeptideen findest du here.
Ab € 8,26
Alkohol, Sakekasu
| Calorific value (kcal) | 17 |
| Fat | 0,1 |
| - of which saturated fatty acids | |
| Carbohydrates | 5,1 |
| - thereof sugar | |
| Protein | 0,3 |
| Salt | 0,01 |
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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