Mit diesen Dashi Beuteln lässt sich veganes Dashi als Basis für Suppen, Saucen und Eintöpfe einfach zubereiten. Hochwertige vegane Zutaten, die der Brühe einen reichhaltigen und Umami-reichen Geschmack verleihen, sowie die einfache Zubereitung machen die Beutel zu einem idealen Bestandteil in deiner Küche. Einfach den Beutelinhalt in kochendem Wasser auflösen und fertig ist das Dashi.
Ingredients: 50% Kombu-Algen (Laminaria Japonica), 50% Shiitake-Pilze
Contents: 10 x 4g
Made in Japan.
✔️ Voller Umami
✔️ Wie in Japan
✔️ Einfache Zubereitung
✔️ Vegan
Dashi ist einer der wichtigsten Bestandteile der japanischen Küche und spielt eine ähnliche Rolle wie Fonds in der westlichen Küche. Rezeptideen findest du here.
€ 7,99
Nicht vorrätig
50% Kombu (Laminaria Japonica), 50% Shiitaké
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| Calorific value (kcal) | 359 |
| Calorific value (kj) | 1521 |
| Fat | 3.3 |
| - of which saturated fatty acids | 1.1 |
| Carbohydrates | 71 |
| - thereof sugar | 0.5 |
| Protein | 12 |
| Salt | 3.1 |
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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€ 21,95
€ 12,95
Ab € 9,95
Ab € 5,99
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