Reiner Reis-Mirin aus der Präfektur Aichi, handwerklich gebraut aus 100 % japanischem Mochigome (Klebreis), Reis-Koji und hauseigenem Reis-Shochu. Die harmonische Süße entsteht ausschließlich aus der natürlichen Fermentation – kein zugesetzter Zucker. Ideal für feine japanische Küche, Saucen, Glasuren und Suppen.
Ingredients: Klebreis, Reis-Koji, Reis-Shochu
Alkoholgehalt: 13,5–14,5 Vol-%
Contents: 300ml oder 700ml
Made in Japan.
✔️ Traditional production
✔️ Full of umami
✔️ with no added sugar (naturally contains sugar)
Ideal für Teriyaki, Sukiyaki, Marinaden oder zum Verfeinern von Reisgerichten. Rezeptideen findest du here.
Ab € 16,00
| Calorific value (kcal) | 228 |
| Calorific value (kj) | 0 |
| Fat | 0.1 |
| - of which saturated fatty acids | 0 |
| Carbohydrates | 38.9 |
| - thereof sugar | 0.6 |
| Protein | 38.9 |
| Salt | 0 |
Delivery to Österreich und Deutschland dauert in der Regel 1 - 3 Werktage.
Versandkosten nach Österreich und Deutschland:Secure payment with SSL encryption
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