Rice vinegar ist der am häufigste verwendete Essig in Japan und nicht nur für die Zubereitung von Sushireis unerlässlich. Dieser Reisessig ist aus Bio-Reis der japanischen Sorte „Akitakomachi“ nach alter Tradition hergestellt. Dabei wird Sake in einem Fermentations-Raum für 4,5 Monate gereift und reinstes Quellwasser aus den Gebirgen im Norden der Hiroshima-Präfektur verwendet.
Ingredients: Bio-Reis.
Contents: 360ml
Made in Japan.
✔️ traditionell japanisch
✔️ Organic quality
✔️ perfekt für Sushi
✔️ without additives
Dieser Essig eignet sich ideal, um Sushireis zu würzen, passt aber auch hervorragend in Salat und vieles mehr. Rezeptideen findest du here.
€ 12,50
Vorrätig
Zutaten: Bio-Reis.
Inhalt: 360ml
Made in Japan.
| Calorific value (kcal) | 36 |
| Calorific value (kj) | 151 |
| Fat | 0 |
| - of which saturated fatty acids | 0 |
| Carbohydrates | 5.5 |
| - thereof sugar | 0.3 |
| Protein | 5.5 |
| Salt | 0 |
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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€ 7,99
€ 19,99
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