Rice vinegar ist der am häufigste verwendete Essig in Japan und nicht nur für die Zubereitung von Sushireis unerlässlich. Dieser Reisessig ist aus Bio-Reis der japanischen Sorte „Akitakomachi“ nach alter Tradition hergestellt. Dabei wird Sake in einem Fermentations-Raum für 4,5 Monate gereift und reinstes Quellwasser aus den Gebirgen im Norden der Hiroshima-Präfektur verwendet.
Ingredients: Bio-Reis.
Contents: 360ml
Made in Japan.
✔️ traditionell japanisch
✔️ Organic quality
✔️ perfekt für Sushi
✔️ without additives
Dieser Essig eignet sich ideal, um Sushireis zu würzen, passt aber auch hervorragend in Salat und vieles mehr. Rezeptideen findest du here.
€ 11,95
Nicht vorrätig
Zutaten: Bio-Reis.
Inhalt: 360ml
Made in Japan.
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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€ 11,95
€ 17,95
€ 6,99
RRP: Ursprünglicher Preis war: € 19,95€ 15,96Aktueller Preis ist: € 15,96.
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