Reiner Reis-Mirin aus der Präfektur Aichi, handwerklich gebraut aus 100 % japanischem Mochigome (Klebreis), Reis-Koji und hauseigenem Reis-Shochu. Die harmonische Süße entsteht ausschließlich aus der natürlichen Fermentation – kein zugesetzter Zucker. Ideal für feine japanische Küche, Saucen, Glasuren und Suppen.
Ingredients: Klebreis, Reis-Koji, Reis-Shochu
Alkoholgehalt: 13,5–14,5 Vol-%
Contents: 300ml oder 700ml
Made in Japan.
✔️ Traditionelle Herstellung
✔️ Voller Umami
✔️ ohne Zuckerzusatz (enthält von Natur aus Zucker)
Ideal für Teriyaki, Sukiyaki, Marinaden oder zum Verfeinern von Reisgerichten. Rezeptideen findest du here.
Ab € 15,82
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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