
Maiskolben mit Bombay-Currypulver
India
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
4 Personen
Ingredients
- 4 Stk. Maiskolben, gekocht
- 2 EL Butter
- 1 EL Bombay Currypulver
- Salt
Instructions
- Die Butter weich rühren und mit Currypulver und Salz würzen.
- Die vorgekochten Maiskolben bei hoher Hitze für ca. 15 Minuten grillen. Dabei immer wieder wenden und mit der Currybutter einpinseln.
5 from 2 votes
This could go with this dish
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Pakistanisches Rauchsalz
€ 5,99 – € 6,99
Includes 10% MwSt.This product has multiple variants. The options may be chosen on the product page -
Kala Namak „Schwarzes Salz“
€ 4,99 – € 6,99
Includes 10% MwSt.This product has multiple variants. The options may be chosen on the product page -
Madras Currypulver Bio
€ 5,99 – € 9,95
Includes 10% MwSt.This product has multiple variants. The options may be chosen on the product page -
Bombay Currypulver Bio
€ 5,99 – € 9,95
Includes 10% MwSt.This product has multiple variants. The options may be chosen on the product page -
Thai Currypulver Bio
€ 5,99 – € 9,95
Includes 10% MwSt.This product has multiple variants. The options may be chosen on the product page