Spinach leaves with a quick miso dressing that is very easy to prepare and full of umami flavour. Ideal as a side dish for all kinds of dishes, not just Asian ones.
2 Persons
Calories: 75kcal
Ingredients
- 2-3 EL White miso paste
- 1 TL Sesame oil
- 2-3 EL Rice vinegar
- 1 EL Honey
- 1 EL White sesame seeds
Instructions
- Wash the spinach and drain well. Toast the sesame seeds in a dry pan until golden brown.
- Mix the miso paste, rice vinegar, honey and sesame oil.
- Mix the spinach with the dressing, serve and sprinkle with toasted sesame seeds.
Nutrition
Calories: 75kcal