Deep-fried tofu with braised carrots and wasabi dressing
Cook Time 30 minutes minutes
- 300 g Silken tofu
- 10 g Kewpie Mayo
- 5 g Wasabi powder
- 7 g Korean BBQ powder
- 10 g Rice vinegar
- Flour for breading
- Oil for deep-frying
- Besam for garnish
Cut the tofu into large, coarse cubes, season with salt and carefully flour all sides.
Heat the oil in a pan and carefully deep-fry the floured tofu.
Cut the carrots into diamonds. Then fry in a pan with a little oil, season with salt and sprinkle with Korean BBQ powder.
Stir the rice vinegar and wasabi powder well. Finish the mixture with mayonnaise to taste.
Arrange the fried tofu and fried carrots in a serving bowl and drizzle with the dressing.
Sprinkle with sesame seeds
