Here you will find all the information you need to find your way through the jungle of products in the Asian shops! Find answers to all your questions you’ve ever had about Asian ingredients. Whether it’s vegetables, spices or sauces, here you can learn all about the origin, history and usage of the products. For example, do you know how soy sauce is made? That it was involved in naming our tomato ketchup? Or that Thai ginger is actually not really ginger, but just another name for galangal? In our encyclopaedia of Asian ingredients you will find everything you need to know to successfully master the difficulties of the Asian cuisine at home.
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