Ingredients
- 2 Baby bananas
- 500 ml Coconut milk
- 1 Pinch Salt
- 10 Gram Coconut blossom sugar
Instructions
- Start boiling the coconut milk and reduce it until only half of the coconut milk remains.
- Flavour with salt and coconut blossom sugar.
- Cut the baby bananas in half lengthways and steam in the bamboo basket for approx. 10 minutes on a low setting. Then carefully remove.
- Pour the prepared sauce over the bananas and serve warm.