Dieser echte Mirin („Hon Mirin“) wird bei Kokonoe in Japan ausschließlich aus Klebreis, Reis-Koji und Reis-Shochu gebraut – ganz ohne zugesetzten Zucker. Durch die natürliche Süße des fermentierten Reises verleiht er Speisen Glanz, Tiefe und ein harmonisches Aroma.
Ideal für Teriyaki, Sukiyaki, Marinaden oder zum Verfeinern von Reisgerichten.
Ingredients: Klebreis, Reis, Reis-Koji, Reis-Shochu
Alkoholgehalt: 14 %
Contents: 300ml oder 500ml
Made in Japan.
✔️ aus der ältesten Mirin-Brauerei Japans
✔️ Traditional production
✔️ Full of umami
✔️ with no added sugar (naturally contains sugar)
Ideal für Teriyaki, Sukiyaki, Marinaden oder zum Verfeinern von Reisgerichten. Rezeptideen findest du here.
Ab € 16,00
| Calorific value (kcal) | 238 |
| Calorific value (kj) | 0 |
| Fat | 0.1 |
| - of which saturated fatty acids | 0 |
| Carbohydrates | 42.5 |
| - thereof sugar | 0 |
| Protein | 42.5 |
| Salt | 0 |
Delivery to Österreich und Deutschland dauert in der Regel 1 - 3 Werktage.
Versandkosten nach Österreich und Deutschland:Secure payment with SSL encryption
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