Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.
Rick Sheepshanks founded Stokes with quality Mayonnaise as his primary goal followed quickly by Tomato Ketchup - so good it was the only way he got his daughter to eat vegetables.
At the heart of our range of bottled table sauces is Stokes Tomato Ketchup, just about as tomatoey as a ketchup can get and as delicious in a cooking recipe as it on the side of your plate.
For something a little more daring our Bloody Mary Tomato Ketchup made with real vodka and Worcestershire sauce will keep your taste buds amused.
Or try any one of our speciality table sauces like our versatile Stokes Sweet Chilli Sauce – is it a dip, is it a glaze, is it a sauce? You decide!
We’ve prepared these classic sauces, made with real food ingredients, to taste just as they would if you had the time to prepare them yourself. Cocktail Sauce for seafood, Mustard & Dill Sauce for Salmon and other fish and Coronation Sauce, the creamy, fruity, curried classic for chicken. Go on, make a meal of it!
Was ist Hoisinsauce?
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