This chilli powder is obtained from the “gochu” chilli variety. They are among the milder varieties, they are sun-dried and processed into a powder. As one of the most used spices in Korean cuisine, it not only adds spice to dishes, but also a beautiful red colour.
✔️ Mild chilli
✔️ the ideal chilli for kimchi
✔️ for Korean cuisine
✔️ bottled by hand in Austria
Gochugaru Chili is not only suitable for making chili, but also as an all-purpose chili seasoning that is rather mild. Recipes for kimchi and other recipe ideas can be found here.
Everyone can cook creative and authentic Asian food. You just have to follow a few rules, such as ours: "first learn the rules, then break the rules". In our ConFusion cooking classes, cooking enthusiasts learn how to prepare Asian dishes themselves. So that you don't have to do without the best ingredients at home, Asian chef Clemens Drdla has developed the ConFusion - Asian Cooking product line.