Mikan juice

This mikan juice is made from the mikan fruit grown in the Wakayama prefecture. This region is especially known for its particularly high-quality mikan. The fruits have been peeled individually so that only the peel parts remain on the fruit, which hold the individual segments together. This special technique guarantees that the full aroma of the fruit is preserved and that the juice tastes just like fresh mikan fruit. It tastes sweet, mild and not sour and can be mixed directly with water or used for cocktails. It is also excellent for sauces, dressings or desserts.