{"id":79874,"date":"2025-03-20T16:50:47","date_gmt":"2025-03-20T15:50:47","guid":{"rendered":"https:\/\/dev.confusion-kochen.at\/?post_type=product&#038;p=79874"},"modified":"2026-08-14T16:22:38","modified_gmt":"2026-08-14T14:22:38","slug":"weisser-pfeffer-bio","status":"publish","type":"product","link":"https:\/\/www.confusion-kochen.at\/en\/produkt\/weisser-pfeffer-bio","title":{"rendered":"Organic white pepper"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Wei\u00dfer Pfeffer wird aus reifen Fr\u00fcchten hergestellt. Diese werden f\u00fcr ein bis zwei Wochen eingeweicht, sodass sich die H\u00fclle abl\u00f6st. Anschlie\u00dfend werden sie getrocknet und k\u00f6nnen wir schwarzer Pfeffer verwendet werden. Da durch diesen Vorgang auch das Aroma der Schale verloren geht, gilt wei\u00dfer Pfeffer auch als sch\u00e4rfer als schwarzer Pfeffer. Wie alle Pfeffersorten, sollte auch wei\u00dfer Pfeffer immer frisch gemahlen werden, da die feinen Pfefferaromen sich sehr schnell verfl\u00fcchtigen und sonst nur noch die Sch\u00e4rfe \u00fcbrig bleibt.<\/p>\n<p><strong>Ingredients (100% Organic): <\/strong>Wei\u00dfer Pfeffer.<br \/>\n<strong>Contents: <\/strong>60g<br \/>\nHerkunft: Sri Lanka.<\/p>\n<p>\u2714\ufe0f in \u00d6sterreich von Hand abgef\u00fcllt<br \/>\n\u2714\ufe0f 100% Bio<br \/>\n\u2714\ufe0f ganzer echter wei\u00dfer Pfeffer<br \/>\n\u2714\ufe0f without additives<br \/>\n\u2714\ufe0f wichtig f\u00fcr die asiatische K\u00fcche<\/p>\n<p>Eignet sich optimal f\u00fcr alle m\u00f6glichen asiatischen Gerichte. Rezeptideen findest du <a href=\"https:\/\/www.confusion-kochen.at\/en\/asian-cooking\/recipes\/\"><strong>here<\/strong><\/a>.<\/p>\n<p>&nbsp;<\/p>","protected":false},"featured_media":79904,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[692,354,399,379,591,413,594,382,383],"product_tag":[],"class_list":["post-79874","product","type-product","status-publish","has-post-thumbnail","product_cat-pfeffer","product_cat-alle-produkte","product_cat-confusion","product_cat-curry","product_cat-gewuerze-chili-salz","product_cat-indien","product_cat-indonesien","product_cat-thailand","product_cat-vietnam","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":0,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"_links":{"self":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/product\/79874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/comments?post=79874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/media\/79904"}],"wp:attachment":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/media?parent=79874"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/product_brand?post=79874"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/product_cat?post=79874"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/product_tag?post=79874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}