{"id":77463,"date":"2025-01-16T17:50:32","date_gmt":"2025-01-16T16:50:32","guid":{"rendered":"http:\/\/wordpress-cf.p416557.webspaceconfig.de\/fischsauce-noch-keine-fotos\/"},"modified":"2026-06-19T11:15:00","modified_gmt":"2026-06-19T09:15:00","slug":"fischsauce","status":"publish","type":"page","link":"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/fischsauce","title":{"rendered":"Fish sauce"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"77463\" class=\"elementor elementor-77463\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-271af967 e-flex e-con-boxed e-con e-parent\" data-id=\"271af967\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-780ad015 e-con-full e-flex e-con e-child\" data-id=\"780ad015\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-38a4bc3f elementor-widget elementor-widget-woocommerce-breadcrumb\" data-id=\"38a4bc3f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"woocommerce-breadcrumb.default\">\n\t\t\t\t\t<nav class=\"woocommerce-breadcrumb\" aria-label=\"Breadcrumb\">Startseite<\/nav>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d3bf1dd e-con-full e-flex e-con e-parent\" data-id=\"7d3bf1dd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-6db7b4a8 e-con-full e-flex e-con e-child\" data-id=\"6db7b4a8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4c90c60 e-flex e-con-boxed e-con e-child\" data-id=\"4c90c60\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1eb0ec1e elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1eb0ec1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21302e12 elementor-widget elementor-widget-heading\" data-id=\"21302e12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u201cIst Fischsauce vegetarisch?\u201d<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4ee516b7 e-flex e-con-boxed e-con e-child\" data-id=\"4ee516b7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4eb2567c e-con-full e-flex e-con e-child\" data-id=\"4eb2567c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-43be9de6 elementor-widget elementor-widget-text-editor\" data-id=\"43be9de6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tFans der thail\u00e4ndischen, vietnamesischen und indonesischen K\u00fcche ist Fischsauce bestimmt ein Begriff, denn genau dort kommt sie bei einer Vielzahl von Gerichten zum Einsatz. Die bernsteinfarbene Sauce sorgt n\u00e4mlich f\u00fcr einen salzig-w\u00fcrzigen Geschmack, der auch f\u00fcr das einzigartige Umami-Aroma zust\u00e4ndig ist. Doch wie wird Fischsauce eigentlich hergestellt und woher kommt dieser au\u00dfergew\u00f6hnliche Geschmack?\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62b93af1 elementor-toc--minimized-on-desktop elementor-widget elementor-widget-table-of-contents\" data-id=\"62b93af1\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;marker_view&quot;:&quot;bullets&quot;,&quot;icon&quot;:{&quot;value&quot;:&quot;fas fa-chevron-right&quot;,&quot;library&quot;:&quot;fa-solid&quot;,&quot;rendered_tag&quot;:&quot;&lt;svg class=\\&quot;e-font-icon-svg e-fas-chevron-right\\&quot; viewBox=\\&quot;0 0 320 512\\&quot; xmlns=\\&quot;http:\\\/\\\/www.w3.org\\\/2000\\\/svg\\&quot;&gt;&lt;path d=\\&quot;M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\\&quot;&gt;&lt;\\\/path&gt;&lt;\\\/svg&gt;&quot;},&quot;no_headings_message&quot;:&quot;Ups, hier gibt es keine Kapitel...&quot;,&quot;minimized_on&quot;:&quot;desktop&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tInhalt\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__62b93af1\" aria-expanded=\"true\" aria-label=\"Inhaltsverzeichnis \u00f6ffnen\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__62b93af1\" aria-expanded=\"true\" aria-label=\"Inhaltsverzeichnis schlie\u00dfen\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__62b93af1\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-15a8e6e8 e-con-full e-flex e-con e-child\" data-id=\"15a8e6e8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ed26d65 elementor-widget elementor-widget-image\" data-id=\"6ed26d65\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-79759\" alt=\"Produktfoto: Red Boat - Fischsauce Flasche\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4d96aa37 e-con-full e-flex e-con e-parent\" data-id=\"4d96aa37\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-21d4c7f7 e-flex e-con-boxed e-con e-child\" data-id=\"21d4c7f7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2010c68 e-con-full e-flex e-con e-child\" data-id=\"2010c68\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-607f5dca elementor-widget elementor-widget-heading\" data-id=\"607f5dca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Kommt Fischsauce wirklich aus Asien?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-17d7c88b e-flex e-con-boxed e-con e-child\" data-id=\"17d7c88b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-61991790 e-con-full e-flex e-con e-child\" data-id=\"61991790\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2480535a elementor-widget elementor-widget-text-editor\" data-id=\"2480535a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Auch wenn wir Fischsauce heutzutage besonders aus der asiatischen K\u00fcche kennen, geht ihre Geschichte tats\u00e4chlich sogar auf zwei verschiedene Kulturen zur\u00fcck, n\u00e4mlich Asien und Europa. In Asien tauchte sie Aufzeichnungen zufolge zum ersten Mal vor ca. 2300 Jahren in der Zhou-Dynastie Chinas auf. Damals enthielt die Sauce neben fermentiertem Fisch auch Fleisch oder Sojabohnen. \u00dcber die Jahre hinweg entwickelten sich daraus allerdings zwei verschiedene Saucen in unterschiedlichen Regionen: W\u00e4hrend in China, Japan und Korea die\u00a0<a href=\"https:\/\/www.confusion-kochen.at\/asiatisch-kochen\/warenkunde\/sojasauce\/\"><b>Sojasauce<\/b><\/a>\u00a0immer popul\u00e4rer wurde, entstanden in Vietnam, Thailand und Kambodscha regelrechte Hotspots f\u00fcr Fischsauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-22390b6d e-con-full e-flex e-con e-child\" data-id=\"22390b6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eb5f889 elementor-widget elementor-widget-text-editor\" data-id=\"eb5f889\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In der europ\u00e4ischen Geschichte geht Fischsauce besonders auf die mediterrane K\u00fcche zur\u00fcck. Schon zwischen 400 und 300 v. Chr. wurde die Fischsauce unter dem Namen \u201eGaros\u201c im antiken Griechenland hergestellt, aber auch die R\u00f6mer hatten eine \u00e4hnliche Variante der heute in Asien so beliebten W\u00fcrzsauce. Damals wurde die r\u00f6mische Fischsauce aus Fischinnereien gewonnen, die ansonsten weggeworfen worden w\u00e4ren.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4616def5 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"4616def5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\/produkt-kategorie\/algen-sonstiges\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Fischsauce im Shop<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-55e55cd9 e-con-full e-flex e-con e-parent\" data-id=\"55e55cd9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-f2481bc e-flex e-con-boxed e-con e-child\" data-id=\"f2481bc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-39c32857 e-con-full e-flex e-con e-child\" data-id=\"39c32857\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f449a90 elementor-widget elementor-widget-image\" data-id=\"7f449a90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Luvi-TraunseeGarum-klein-1-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-80496\" alt=\"Produktabbildung Luvi Fermente - Traunsee Garum Fischsauce in Glasflasche\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Luvi-TraunseeGarum-klein-1-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Luvi-TraunseeGarum-klein-1-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Luvi-TraunseeGarum-klein-1-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Luvi-TraunseeGarum-klein-1-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Luvi-TraunseeGarum-klein-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-67ae36b9 e-con-full e-flex e-con e-child\" data-id=\"67ae36b9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b22bad4 elementor-widget elementor-widget-heading\" data-id=\"1b22bad4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fermentation &amp; Umami<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27e10af3 elementor-widget elementor-widget-text-editor\" data-id=\"27e10af3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Heute wird die Sauce jedoch weder in Asien, noch in der mediterranen K\u00fcche aus Innereien gewonnen. \u00dcber die Jahre entwickelte sich die Herstellungsart der Sauce weiter, sodass heute gr\u00f6\u00dftenteils Anchovis, teilweise aber auch Makrelen oder Garnelen verwendet werden. Neben Anchovis enth\u00e4lt Fischsauce typischerweise nur Salz, gelegentlich kommen aber zus\u00e4tzlich Kr\u00e4uter und Gew\u00fcrze zum Einsatz. Die Herstellung selbst ist ein aufwendiger und langwieriger Prozess. Dabei werden zuerst die Fische mit dem Salz in einem Tongef\u00e4\u00df vermengt. Dieses wird dann meist direkt in der Sonne aufgestellt, was die Fermentation vorantreiben und unterst\u00fctzen soll.<\/p><p>Dabei entsteht eine br\u00e4unliche Fl\u00fcssigkeit, die immer wieder \u00fcber die Fische gegossen wird. Nach mehrmaliger Wiederholung dieses Vorgangs wird die Fl\u00fcssigkeit nach 6-24 Monaten gefiltert und pasteurisiert. Saucen deren Fermentationsphase k\u00fcrzer andauert, weisen meist einen fischigeren Geschmack auf als die sehr lange gereifte Variante. Diese schmeckt nussiger und entwickelt erst bei l\u00e4ngerer Fermentation ihr ausgewogenes und vollmundiges Umami-Aroma. Ein ausgezeichnetes Beispiel f\u00fcr qualitativ hochwertige Fischsauce bietet die vietnamesische Marke\u00a0<b><a href=\"https:\/\/www.confusion-kochen.at\/produkt\/red-boat-fischsauce\/\">Red Boat<\/a>.\u00a0<\/b>Neben frisch gefangenen Anchovis und Salz, enth\u00e4lt die Sauce keine Zutaten die den Geschmack verf\u00e4lschen k\u00f6nnten. Nach 12 Monaten Reifezeit wird bei Red Boat nur die sogenannte erste Pressung abgef\u00fcllt, aus der eine besonders\u00a0 hochwertige und geschmacksintensive Fischsauce entsteht. Manche Hersteller verwenden auch die zweite Pressung, bei der \u00fcber die bereits fermentierten Fische nochmals Salzwasser geleert wird, um dann wiederum 4 Monate zu reifen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1a23b266 e-con-full e-flex e-con e-parent\" data-id=\"1a23b266\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-2b09ae90 e-flex e-con-boxed e-con e-child\" data-id=\"2b09ae90\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-19231826 e-con-full e-flex e-con e-child\" data-id=\"19231826\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f57651c elementor-widget elementor-widget-image\" data-id=\"3f57651c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dunkle-sojasauce-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-66025\" alt=\"Moodfoto: Dunkle Sojasauce in Sch\u00e4lchen auf blauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dunkle-sojasauce-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dunkle-sojasauce-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dunkle-sojasauce-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dunkle-sojasauce-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dunkle-sojasauce.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-30fe059c e-con-full e-flex e-con e-child\" data-id=\"30fe059c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-17366dd3 elementor-widget elementor-widget-heading\" data-id=\"17366dd3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Der Feinschliff in der K\u00fcche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-277639ed elementor-widget elementor-widget-text-editor\" data-id=\"277639ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\u00c4hnlichkeit mit der asiatischen Fischsauce haben \u00fcbrigens auch bei uns etwas bekanntere Produkte, wie die Worcestershire-Sauce, denn diese enth\u00e4lt im Original fermentierte Anchovis. Gerade in Asien ist Fischsauce allerdings in vielen Gebieten und\u00a0 Gerichten von Bedeutung. Neben den typischen L\u00e4ndern wie Thailand und Vietnam, aus denen du vielleicht einige Gerichte mit Fischsauce kennst, wird die W\u00fcrzsauce besonders in der indonesischen, der kambodschanischen und der philippinischen K\u00fcche genutzt. Gerichte wie Pad Thai, Suppen wie die vietnamesische Pho, aber auch Dressings, Marinaden und Dipsaucen verleihst du mit einer kleinen Menge Fischsauce den letzten Schliff. Wie du die intensive Sauce richtig einsetzt und dosierst, lernst du in fast all unserer Kursen, wie z.B. \u201e<a href=\"https:\/\/www.confusion-kochen.at\/kochkurs\/thai-streetfood\/\"><b>Thai Streetfood<\/b><\/a>\u201c, \u201c<a href=\"https:\/\/www.confusion-kochen.at\/kochkurs\/thai-currys\/\"><b>Thai Currys<\/b><\/a>\u201d, \u201c<a href=\"https:\/\/www.confusion-kochen.at\/kochkurs\/vietnam-streetfood\/\"><b>Vietnam Streetfood<\/b><\/a>\u201d oder \u201c<a href=\"https:\/\/www.confusion-kochen.at\/kochkurs\/steak-heaven\/\"><b>Steak Heaven<\/b><\/a>\u201d. \u2013 Damit deinen Gerichten nie wieder das gewisse Etwas fehlt.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a7bbccc elementor-align-center elementor-widget elementor-widget-button\" data-id=\"4a7bbccc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.confusion-kochen.at\/?s=fischsauce&#038;post_type=product\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Fischsauce bestellen<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-20879d39 e-flex e-con-boxed e-con e-parent\" data-id=\"20879d39\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9db2b86 elementor-widget elementor-widget-heading\" data-id=\"9db2b86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rezepte mit  Fischsauce<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7ee25ce7 e-con-full e-flex e-con e-child\" data-id=\"7ee25ce7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4432962d e-con-full e-flex e-con e-child\" data-id=\"4432962d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebf0953 elementor-grid-mobile-2 elementor-grid-4 elementor-grid-tablet-4 elementor-widget elementor-widget-portfolio\" data-id=\"5ebf0953\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;item_ratio&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1,&quot;sizes&quot;:[]},&quot;row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;columns_mobile&quot;:&quot;2&quot;,&quot;columns&quot;:&quot;4&quot;,&quot;columns_tablet&quot;:&quot;4&quot;,&quot;item_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"portfolio.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-portfolio elementor-grid elementor-posts-container\" role=\"list\">\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-75945 post type-post status-publish format-standard has-post-thumbnail hentry category-thailand\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/rezepte\/gaeng-kati-pla-rotes-fischcurry\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce-200x300.jpg\" class=\"attachment-medium size-medium wp-image-63662\" alt=\"Rezeptfoto: Rotes Fisch Thai-Curry mit frischem Thai-Basilikum und Thai-Auberginen in wei\u00dfer Keramikschale angerichtet. Frisches Thai-Basilikum und L\u00f6ffel daneben. Fotografiert auf grauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce.jpg 800w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<div class=\"elementor-portfolio-item__title\">\n\t\tGaeng Kati Pla \u2013 Rotes Fischcurry\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-75968 post type-post status-publish format-standard has-post-thumbnail hentry category-thailand category-vegetarisch\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/rezepte\/khao-phad-thai-fried-rice\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"300\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla-240x300.jpg\" class=\"attachment-medium size-medium wp-image-63678\" alt=\"Rezeptfoto Khao Phad Gebratener Thai Reis mit Prik Nam Pla, mit Chili Dressing extra, fotografiert auf grauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla.jpg 1000w\" sizes=\"(max-width: 240px) 100vw, 240px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<div class=\"elementor-portfolio-item__title\">\n\t\tKhao Phad \u2013 Thai Fried Rice\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-75973 post type-post status-publish format-standard has-post-thumbnail hentry category-thailand category-bbq category-vegetarisch\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/rezepte\/nam-prik-chili-relish-mit-tomaten\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/nam-prik-mit-tomate-und-melanzani-200x300.jpg\" class=\"attachment-medium size-medium wp-image-64040\" alt=\"Rezeptfoto: Nam Prik Chili Relish mit Melanzani und Tomate in separaten Schalen, Salatbl\u00e4tter extra. Alles auf hellgrauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/nam-prik-mit-tomate-und-melanzani-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/nam-prik-mit-tomate-und-melanzani-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/nam-prik-mit-tomate-und-melanzani-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/nam-prik-mit-tomate-und-melanzani-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/nam-prik-mit-tomate-und-melanzani.jpg 1000w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<div class=\"elementor-portfolio-item__title\">\n\t\tNam Prik &#8211; Chili Relish mit Tomaten\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-76001 post type-post status-publish format-standard has-post-thumbnail hentry category-thailand\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/rezepte\/pad-prik-gaeng-mit-schlangenbohnen-und-kaffir-limettenblaettern\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/huehnerfleisch-mit-schlangenbohnen-und-kaffir-limettenblaettern-200x300.jpg\" class=\"attachment-medium size-medium wp-image-63676\" alt=\"Rezeptfoto H\u00fchnerfleisch mit Schlangenbohnen und Kaffir Limettenbl\u00e4ttern. Schale Reis daneben, fotografiert auf hellgrauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/huehnerfleisch-mit-schlangenbohnen-und-kaffir-limettenblaettern-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/huehnerfleisch-mit-schlangenbohnen-und-kaffir-limettenblaettern-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/huehnerfleisch-mit-schlangenbohnen-und-kaffir-limettenblaettern-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/huehnerfleisch-mit-schlangenbohnen-und-kaffir-limettenblaettern-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/huehnerfleisch-mit-schlangenbohnen-und-kaffir-limettenblaettern.jpg 800w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<div class=\"elementor-portfolio-item__title\">\n\t\tPad Prik Gaeng mit Schlangenbohnen und Kaffir-Limettenbl\u00e4ttern\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7bbe7a80 e-con-full e-flex e-con e-child\" data-id=\"7bbe7a80\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-723210d1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"723210d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.confusion-kochen.at\/asiatisch-kochen\/rezepte\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Alle Rezepte<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6d5a4c0e e-flex e-con-boxed e-con e-parent\" data-id=\"6d5a4c0e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-23beac9f elementor-widget elementor-widget-heading\" data-id=\"23beac9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pad Prik Gaeng mit Schlangenbohnen und Kaffir-Limettenbl\u00e4ttern in unserem Shop<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56f33135 elementor-grid-6 elementor-grid-mobile-2 elementor-grid-tablet-4 elementor-widget elementor-widget-portfolio\" data-id=\"56f33135\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;item_ratio&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.5,&quot;sizes&quot;:[]},&quot;row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;columns&quot;:&quot;6&quot;,&quot;columns_mobile&quot;:&quot;2&quot;,&quot;columns_tablet&quot;:&quot;4&quot;,&quot;item_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"portfolio.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-portfolio elementor-grid elementor-posts-container\" role=\"list\">\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-98874 product type-product status-publish has-post-thumbnail product_brand-mikura-vinegary product_cat-essig product_cat-alle-produkte product_cat-direktimport product_cat-japan product_cat-kioke product_cat-sushi product_tag-essig product_tag-holzfassgereift product_tag-kioke product_tag-reisessig product_tag-roter-reisessig product_tag-sushiessig first instock sale taxable shipping-taxable purchasable product-type-variable\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/mikura-sakekasu-roter-reisessig-akane\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/MikuraReisessigAkane70ml-1-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-103041\" alt=\"\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/MikuraReisessigAkane70ml-1-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/MikuraReisessigAkane70ml-1-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/MikuraReisessigAkane70ml-1-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/MikuraReisessigAkane70ml-1-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/MikuraReisessigAkane70ml-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tMikura Sakekasu &#8211; Roter Reisessig &#8222;Akane&#8220;\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-80686 product type-product status-publish has-post-thumbnail product_brand-mizutani product_cat-sojasaucen-ponzu product_cat-alle-produkte product_cat-china product_cat-direktimport product_cat-japan product_cat-korea product_cat-sushi product_cat-thailand product_cat-umami product_cat-vietnam product_tag-dunkle-sojasauce product_tag-holzfassgereift product_tag-kioke-shoyu product_tag-koikuchi product_tag-shoyu instock taxable shipping-taxable purchasable product-type-variable\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/mizutani-shoyu-hi-bi-kore-kojitsu-koikuchi-sojasauce\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Mizutani-Shoyu-Hi-Bi-Kore-Kojitsu-Koikuchi-Sojasauce-300ml-1-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-102903\" alt=\"\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Mizutani-Shoyu-Hi-Bi-Kore-Kojitsu-Koikuchi-Sojasauce-300ml-1-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Mizutani-Shoyu-Hi-Bi-Kore-Kojitsu-Koikuchi-Sojasauce-300ml-1-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Mizutani-Shoyu-Hi-Bi-Kore-Kojitsu-Koikuchi-Sojasauce-300ml-1-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Mizutani-Shoyu-Hi-Bi-Kore-Kojitsu-Koikuchi-Sojasauce-300ml-1-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Mizutani-Shoyu-Hi-Bi-Kore-Kojitsu-Koikuchi-Sojasauce-300ml-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tMizutani Shoyu &#8211; Hi Bi Kore Kojitsu &#8211; Holzfassgereifte Koikuchi Sojasauce\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-80555 product type-product status-publish has-post-thumbnail product_brand-agri-yamazaki product_cat-reis product_cat-alle-produkte product_cat-china product_cat-japan product_cat-korea product_cat-sushi product_cat-umami product_tag-maki product_tag-onigiri product_tag-sushi product_tag-sushireis product_tag-temaki instock taxable shipping-taxable purchasable product-type-variable\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/koshihikari-umami-reis-fuer-sushi\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Koshihikari-Umami-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-76377\" alt=\"Produktfoto: Agri Yamazaki - Koshihikari Umami Reis f\u00fcr Sushi Beutel\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Koshihikari-Umami-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Koshihikari-Umami-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Koshihikari-Umami-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Koshihikari-Umami-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Koshihikari-Umami.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tAgri Yamazaki &#8211; Koshihikari Umami Reis f\u00fcr Sushi\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-79753 product type-product status-publish has-post-thumbnail product_brand-yamaroku-shoyu product_cat-sojasaucen-ponzu product_cat-alle-produkte product_cat-china product_cat-direktimport product_cat-japan product_cat-sushi product_tag-saishikomi product_tag-shoyu product_tag-sojasauce product_tag-tsuru-bishio product_tag-yamaroku last instock taxable shipping-taxable purchasable product-type-variable\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/yamaroku-sojasauce-tsuru-bishio\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Yamaroku-Sojasauce-Bearbeitet-2-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-76540\" alt=\"Produktfoto: Yamaroku Shoyu - 4 Jahre gereifte Premium-Sojasauce &quot;Tsuru Bishio&quot;\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Yamaroku-Sojasauce-Bearbeitet-2-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Yamaroku-Sojasauce-Bearbeitet-2-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Yamaroku-Sojasauce-Bearbeitet-2-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Yamaroku-Sojasauce-Bearbeitet-2-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Yamaroku-Sojasauce-Bearbeitet-2.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tYamaroku Shoyu &#8211; 4 Jahre gereifte Premium-Sojasauce &#8222;Tsuru Bishio&#8220;\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-79752 product type-product status-publish has-post-thumbnail product_brand-kabosu product_cat-chili product_cat-alle-produkte product_cat-bbq-grillen product_cat-chilisaucen product_cat-currypasten-wuerzpasten product_cat-direktimport product_cat-gewuerzmischungen product_cat-japan product_cat-sonstige-saucen-pasten product_cat-sushi product_cat-umami product_cat-yuzu-co product_tag-yuzu first instock taxable shipping-taxable purchasable product-type-simple\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/yuzu-kosho-gruen\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Yuzu-Kosho-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-79907\" alt=\"Produktfoto: Yuzu Kosho gr\u00fcn - Japanische Chilipaste Gl\u00e4schen\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Yuzu-Kosho-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Yuzu-Kosho-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Yuzu-Kosho-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Yuzu-Kosho-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Yuzu-Kosho.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tKabosu Honke &#8211; Yuzu Kosho gr\u00fcn &#8211; Japanische Chilipaste\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-99315 product type-product status-publish has-post-thumbnail product_cat-gutschein instock virtual sold-individually purchasable product-type-voucher\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/confusion-wertgutschein\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gutschein-confusion-2-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-66433\" alt=\"ConFusion Asiatisch kochen Gutscheine\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gutschein-confusion-2-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gutschein-confusion-2-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gutschein-confusion-2-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gutschein-confusion-2-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gutschein-confusion-2.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tWebshop Gutschein\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u201cIst Fischsauce vegetarisch?\u201d Fans der thail\u00e4ndischen, vietnamesischen und indonesischen K\u00fcche ist Fischsauce bestimmt ein Begriff, denn genau dort kommt sie bei einer Vielzahl von Gerichten zum Einsatz. Die bernsteinfarbene Sauce sorgt n\u00e4mlich f\u00fcr einen salzig-w\u00fcrzigen Geschmack, der auch f\u00fcr das einzigartige Umami-Aroma zust\u00e4ndig ist. Doch wie wird Fischsauce eigentlich hergestellt und woher kommt dieser au\u00dfergew\u00f6hnliche [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":79759,"parent":77443,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-77463","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-asiatische-warenkunde"],"_links":{"self":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/comments?post=77463"}],"version-history":[{"count":0,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77463\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/media\/79759"}],"wp:attachment":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/media?parent=77463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}