{"id":77449,"date":"2025-01-16T17:50:19","date_gmt":"2025-01-16T16:50:19","guid":{"rendered":"http:\/\/wordpress-cf.p416557.webspaceconfig.de\/galgant\/"},"modified":"2025-04-08T13:01:16","modified_gmt":"2025-04-08T11:01:16","slug":"galgant-in-der-asiatischen-kueche","status":"publish","type":"page","link":"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/galgant-in-der-asiatischen-kueche","title":{"rendered":"Galgant"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"77449\" class=\"elementor elementor-77449\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-47c55cac e-flex e-con-boxed e-con e-parent\" data-id=\"47c55cac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-30a3a871 e-con-full e-flex e-con e-child\" data-id=\"30a3a871\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5461e3a2 elementor-widget elementor-widget-woocommerce-breadcrumb\" data-id=\"5461e3a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"woocommerce-breadcrumb.default\">\n\t\t\t\t\t<nav class=\"woocommerce-breadcrumb\" aria-label=\"Breadcrumb\">Startseite<\/nav>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-390ddd32 e-con-full e-flex e-con e-parent\" data-id=\"390ddd32\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-fb99e80 e-con-full e-flex e-con e-child\" data-id=\"fb99e80\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-2e6e4fcc e-flex e-con-boxed e-con e-child\" data-id=\"2e6e4fcc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-32b5cc96 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"32b5cc96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46b23f77 elementor-widget elementor-widget-heading\" data-id=\"46b23f77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Gew\u00fcrz, Allheilmittel &amp; Aphrodisiakum<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-22463cdd e-flex e-con-boxed e-con e-child\" data-id=\"22463cdd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-175b8424 e-con-full e-flex e-con e-child\" data-id=\"175b8424\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65b657c8 elementor-widget elementor-widget-text-editor\" data-id=\"65b657c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDie Galgantwurzel \u00e4hnelt in ihrem Aussehen zwar dem allseits bekannten Ingwer, nichtsdestotrotz unterscheidet sich Galgant in seinem Aroma doch erheblich von seinem knollenf\u00f6rmigen Verwandten. Doch was macht das Gew\u00fcrz so besonders und wie wird es eigentlich richtig in der K\u00fcche eingesetzt?\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b4d8410 elementor-toc--minimized-on-desktop elementor-widget elementor-widget-table-of-contents\" data-id=\"5b4d8410\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;marker_view&quot;:&quot;bullets&quot;,&quot;icon&quot;:{&quot;value&quot;:&quot;fas fa-chevron-right&quot;,&quot;library&quot;:&quot;fa-solid&quot;,&quot;rendered_tag&quot;:&quot;&lt;svg class=\\&quot;e-font-icon-svg e-fas-chevron-right\\&quot; viewBox=\\&quot;0 0 320 512\\&quot; xmlns=\\&quot;http:\\\/\\\/www.w3.org\\\/2000\\\/svg\\&quot;&gt;&lt;path d=\\&quot;M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\\&quot;&gt;&lt;\\\/path&gt;&lt;\\\/svg&gt;&quot;},&quot;no_headings_message&quot;:&quot;Ups, hier gibt es keine Kapitel...&quot;,&quot;minimized_on&quot;:&quot;desktop&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tInhalt\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__5b4d8410\" aria-expanded=\"true\" aria-label=\"Inhaltsverzeichnis \u00f6ffnen\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__5b4d8410\" aria-expanded=\"true\" aria-label=\"Inhaltsverzeichnis schlie\u00dfen\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__5b4d8410\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-67608b11 e-con-full e-flex e-con e-child\" data-id=\"67608b11\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6bfbf0a2 elementor-widget elementor-widget-image\" data-id=\"6bfbf0a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-65893\" alt=\"Moodfoto: Frische Galgant wurzeln auf zwei hellen Tellern, gemalener Galgant in Sch\u00e4lchen. Auf hellgrauem Untergrund. Nahaufnahme.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e42c86f e-con-full e-flex e-con e-parent\" data-id=\"e42c86f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-849f7f e-flex e-con-boxed e-con e-child\" data-id=\"849f7f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-315d9eee e-con-full e-flex e-con e-child\" data-id=\"315d9eee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7be117fc elementor-widget elementor-widget-heading\" data-id=\"7be117fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vom Mittelalter in die Neuzeit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-67d2ebcc e-flex e-con-boxed e-con e-child\" data-id=\"67d2ebcc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-666d1116 e-con-full e-flex e-con e-child\" data-id=\"666d1116\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67eb4f49 elementor-widget elementor-widget-text-editor\" data-id=\"67eb4f49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tWie auch Ingwer und Kurkuma, z\u00e4hlt Galgant zu den Ingwergew\u00e4chsen. Verwendung findet haupts\u00e4chlich das Rhizom, also der Wurzelstock der Galgantpflanze. Volkst\u00fcmlich auch Thai-Ingwer oder Fieberwurzel genannt, l\u00e4sst sich das Anbaugebiet der Wurzel schnell erahnen: Ihren Ursprung hat die Pflanze zwar in China, heutzutage ist sie allerdings in den meisten Teilen Asiens weit verbreitet. Besonders in Thailand erfreut sich Galgant gro\u00dfer Beliebtheit, aber auch Vietnam, Kambodscha, Laos, Malaysia und Indonesien gelten als Anbaugebiete der Pflanze.\n\nHeute erlebt die Galgantwurzel auch in der westlichen K\u00fcche eine kleine Renaissance, denn ihre Bedeutsamkeit in Europa reicht viel weiter zur\u00fcck als man vielleicht vermuten w\u00fcrde.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-641eb160 e-con-full e-flex e-con e-child\" data-id=\"641eb160\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ff1ef9c elementor-widget elementor-widget-text-editor\" data-id=\"6ff1ef9c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tSchon zu Beginn des Mittelalters wussten Mediziner und H\u00e4ndler \u00fcber Wirksamkeit und Wert der Wurzel Bescheid, weshalb sie schon bald zu den wichtigsten Arzneimitteln der Epoche z\u00e4hlte. Aber damit nicht genug: Neben seinen F\u00e4higkeiten als Arzneimittel wurden dem Galgant n\u00e4mlich auch aphrodisierende Eigenschaften zugesprochen.\n\nIm 12. Jahrhundert entdeckte auch die Klosterfrau und Gelehrte Hildegard von Bingen die Wurzel f\u00fcr sich und hielt in ihren Schriften zahlreiche Wirkungsbereiche fest: Bei Herz-Leiden, Beschwerden mit Magen und Darm oder bei Fieber sei Galgant das Mittel zur Genesung. Tats\u00e4chlich nachgewiesen werden, konnten der Wurzel aber vor allem seine verdauungsf\u00f6rdernden und entz\u00fcndungshemmenden Eigenschaften.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-42f53a16 e-con-full e-flex e-con e-parent\" data-id=\"42f53a16\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-3f86884d e-flex e-con-boxed e-con e-child\" data-id=\"3f86884d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1fac806 e-con-full e-flex e-con e-child\" data-id=\"1fac806\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-77504405 elementor-widget elementor-widget-image\" data-id=\"77504405\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-4-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-65899\" alt=\"Moodfoto: Frische Galgant wurzeln auf zwei hellen Tellern, gemalener Galgant in Sch\u00e4lchen. Auf hellgrauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-4-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-4-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-4-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-4-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-4.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-490bb2bb e-con-full e-flex e-con e-child\" data-id=\"490bb2bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-20570bd6 elementor-widget elementor-widget-heading\" data-id=\"20570bd6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Galgant als Gew\u00fcrz in der K\u00fcche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-613fb1d2 elementor-widget elementor-widget-text-editor\" data-id=\"613fb1d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Geschmacklich erinnert die Galgantwurzel nur bedingt an\u00a0<a href=\"https:\/\/www.confusion-kochen.at\/warenkunde\/ingwer\/\"><b>Ingwer<\/b><\/a>. Ihr Aroma wird als pfeffrig-scharf, leicht bitter und kiefernharzartig beschrieben. In der K\u00fcche soll das Gew\u00fcrz den Geschmack anderer Komponenten unterst\u00fctzen und so das Aroma der Speisen bereichern. Wegen seiner positiven Wirkung auf Magenbeschwerden wird Galgant h\u00e4ufig auch als Tee in Kombination mit Zitronensaft konsumiert.<\/p><p>Zum Kochen wird er vor allem in S\u00fcdostasien, aber auch in der s\u00fcdchinesischen K\u00fcche verwendet. Gelegentlich findet sich die Wurzel auch als Bestandteil des chinesischen F\u00fcnf-Gew\u00fcrze-Pulvers. Vorrangig ist allerdings die thail\u00e4ndische K\u00fcche f\u00fcr den Einsatz von Galgant bekannt, wo er als Grundzutat f\u00fcr viele Currypasten gilt, da er unter anderem hervorragend mit Kokosmilch harmoniert. Meist wird die Wurzel f\u00fcr die Verwendung in der K\u00fcche zuerst gesch\u00e4lt und anschlie\u00dfend zerkleinert, findet aber auch als Pulver Verwendung. Die frische Wurzel wird f\u00fcr den Einsatz in Pasten im M\u00f6rser gemahlen, als Bestandteil von Suppen wie Tom Kha und Tom Yam wird sie in Scheiben geschnitten. Das \u201eKha\u201c im Namen eines Gerichts steht \u00fcbrigens immer f\u00fcr Galgant. Neben thail\u00e4ndischen Suppen und Currys ist Galgant aber auch ein essenzieller Bestandteil des indonesischen Reisgerichtes Nasi Goreng und Laos\u2018 inoffiziellem Nationalgericht Larb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6a55c7b0 e-con-full e-flex e-con e-parent\" data-id=\"6a55c7b0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-130ada60 e-flex e-con-boxed e-con e-child\" data-id=\"130ada60\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7377e835 e-con-full e-flex e-con e-child\" data-id=\"7377e835\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-120460aa elementor-widget elementor-widget-image\" data-id=\"120460aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-65893\" alt=\"Moodfoto: Frische Galgant wurzeln auf zwei hellen Tellern, gemalener Galgant in Sch\u00e4lchen. Auf hellgrauem Untergrund. Nahaufnahme.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7940c310 e-con-full e-flex e-con e-child\" data-id=\"7940c310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-418eccf9 elementor-widget elementor-widget-heading\" data-id=\"418eccf9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Galgant und andere Rhizome<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70393ff1 elementor-widget elementor-widget-text-editor\" data-id=\"70393ff1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mehr \u00fcber die aphrodisierende Wurzel und wie ihr sie verarbeitet, erfahrt ihr \u00fcbrigens in unseren Kochkursen\u00a0<a href=\"https:\/\/www.confusion-kochen.at\/kochkurs\/thai-currys\/\">Thai Currys<\/a>,\u00a0<a href=\"https:\/\/www.confusion-kochen.at\/kochkurs\/thai-streetfood\/\">Thai Streetfood<\/a>,\u00a0<a href=\"https:\/\/www.confusion-kochen.at\/kochkurs\/thai-kitchen\/\">Thai Kitchen<\/a>\u00a0und\u00a0<a href=\"https:\/\/www.confusion-kochen.at\/kochkurs\/best-of-currys\/\">Best of Currys<\/a>.<\/p><p>Wenn du noch mehr \u00fcber heilsame und gesunde Wurzeln lesen willst, informiere dich \u00fcber\u00a0<a href=\"https:\/\/www.confusion-kochen.at\/asiatisch-kochen\/warenkunde\/ingwer\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ingwer \u201cDer scharfe Allesk\u00f6nner\u201d<\/a>\u00a0und \u00fcber\u00a0<a href=\"https:\/\/www.confusion-kochen.at\/asiatisch-kochen\/warenkunde\/kurkuma\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kurkuma \u201cGew\u00fcrz des Lebens\u201d<\/a>\u00a0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5451bfb7 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"5451bfb7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Gew\u00fcrze bestellen<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d681dc4 e-flex e-con-boxed e-con e-parent\" data-id=\"7d681dc4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2d0d902a elementor-widget elementor-widget-heading\" data-id=\"2d0d902a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rezepte mit den Power-Wurzeln Galgant und Ingwer<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-35b4a4d5 e-con-full e-flex e-con e-child\" data-id=\"35b4a4d5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-5542810 e-con-full e-flex e-con e-child\" data-id=\"5542810\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d9e7293 elementor-grid-mobile-2 elementor-grid-4 elementor-grid-tablet-4 elementor-widget elementor-widget-portfolio\" data-id=\"5d9e7293\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;item_ratio&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1,&quot;sizes&quot;:[]},&quot;row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;columns_mobile&quot;:&quot;2&quot;,&quot;columns&quot;:&quot;4&quot;,&quot;columns_tablet&quot;:&quot;4&quot;,&quot;item_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"portfolio.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-portfolio elementor-grid elementor-posts-container\" role=\"list\">\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-75945 post type-post status-publish format-standard has-post-thumbnail hentry category-thailand\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/rezepte\/gaeng-kati-pla-rotes-fischcurry\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce-200x300.jpg\" class=\"attachment-medium size-medium wp-image-63662\" alt=\"Rezeptfoto: Rotes Fisch Thai-Curry mit frischem Thai-Basilikum und Thai-Auberginen in wei\u00dfer Keramikschale angerichtet. Frisches Thai-Basilikum und L\u00f6ffel daneben. Fotografiert auf grauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/fisch-in-roter-thai-currysauce.jpg 800w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<div class=\"elementor-portfolio-item__title\">\n\t\tGaeng Kati Pla \u2013 Rotes Fischcurry\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-75950 post type-post status-publish format-standard has-post-thumbnail hentry category-thailand\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/rezepte\/gaeng-lueang-gung-gelbes-thai-curry-mit-garnelen\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gelbes-thai-curry-garnelen-mit-paste-200x300.jpg\" class=\"attachment-medium size-medium wp-image-63698\" alt=\"Rezeptfoto Gelbes Thai Curry mit Garnelen und Koriander, Schale Reis daneben sowie Paste.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gelbes-thai-curry-garnelen-mit-paste-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gelbes-thai-curry-garnelen-mit-paste-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gelbes-thai-curry-garnelen-mit-paste-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gelbes-thai-curry-garnelen-mit-paste-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/gelbes-thai-curry-garnelen-mit-paste.jpg 800w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<div class=\"elementor-portfolio-item__title\">\n\t\tGaeng Lueang Gung \u2013 Gelbes Thai Curry mit Garnelen\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-75961 post type-post status-publish format-standard has-post-thumbnail hentry category-indonesien\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/rezepte\/sambal-daging-rindfleisch-mit-chili-und-ingwer\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"300\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sambal-daging-indonesisches-rindlfeisch-240x300.jpg\" class=\"attachment-medium size-medium wp-image-64044\" alt=\"Rezeptfoto Sambal Daging - Indonesisches Rindfleich, auf Reis. Angerichtet auf dunklem Keramikteller auf dunkelgrauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sambal-daging-indonesisches-rindlfeisch-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sambal-daging-indonesisches-rindlfeisch-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sambal-daging-indonesisches-rindlfeisch-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sambal-daging-indonesisches-rindlfeisch-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sambal-daging-indonesisches-rindlfeisch.jpg 1000w\" sizes=\"(max-width: 240px) 100vw, 240px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<div class=\"elementor-portfolio-item__title\">\n\t\tSambal Daging &#8211; Rindfleisch mit Chili und Ingwer\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-75968 post type-post status-publish format-standard has-post-thumbnail hentry category-thailand category-vegetarisch\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/rezepte\/khao-phad-thai-fried-rice\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"300\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla-240x300.jpg\" class=\"attachment-medium size-medium wp-image-63678\" alt=\"Rezeptfoto Khao Phad Gebratener Thai Reis mit Prik Nam Pla, mit Chili Dressing extra, fotografiert auf grauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/khao-phad-gebratener-thai-reis-mit-prik-nam-pla.jpg 1000w\" sizes=\"(max-width: 240px) 100vw, 240px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<div class=\"elementor-portfolio-item__title\">\n\t\tKhao Phad \u2013 Thai Fried Rice\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-26ceca76 e-con-full e-flex e-con e-child\" data-id=\"26ceca76\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-413e28d8 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"413e28d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.confusion-kochen.at\/asiatisch-kochen\/rezepte\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Alle Rezepte<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-500f2d7d e-con-full e-flex e-con e-parent\" data-id=\"500f2d7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-5db58cb e-flex e-con-boxed e-con e-child\" data-id=\"5db58cb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6d32a01a e-con-full e-flex e-con e-child\" data-id=\"6d32a01a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50a382be elementor-widget elementor-widget-heading\" data-id=\"50a382be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zusammenfassung: Khao Phad \u2013 Thai Fried Rice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-597184c6 elementor-widget elementor-widget-text-editor\" data-id=\"597184c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Galgant gibt es frisch und getrocknet als Pulver<\/li><li>Er wird auch als Thai-Ingwer bezeichnet und ist wie Ingwer ein Rhizom<\/li><li>Galgant wurde schon im Mittelalter in Europa verwendet<\/li><li>Die meisten Thai Currypasten enthalten Galgant<\/li><li>Die bekannte Kokos-H\u00fchnersuppe \u201cTom Kha Gai\u201d aus Thailand ist eigentlich eine Galgant-Suppe, denn \u201cKha\u201d bedeutet Galgant.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-46ce89f5 e-flex e-con-boxed e-con e-parent\" data-id=\"46ce89f5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b214004 elementor-widget elementor-widget-heading\" data-id=\"1b214004\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Galgant und andere Gew\u00fcrze in unserem Shop<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4901bb62 elementor-grid-6 elementor-grid-mobile-2 elementor-grid-tablet-4 elementor-widget elementor-widget-portfolio\" data-id=\"4901bb62\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;item_ratio&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.5,&quot;sizes&quot;:[]},&quot;row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;columns&quot;:&quot;6&quot;,&quot;columns_mobile&quot;:&quot;2&quot;,&quot;columns_tablet&quot;:&quot;4&quot;,&quot;item_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"portfolio.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-portfolio elementor-grid elementor-posts-container\" role=\"list\">\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-103070 product type-product status-publish product_cat-algen product_cat-alle-produkte product_cat-dashi-suppen product_cat-japan product_cat-korea product_cat-ramen product_cat-sushi product_cat-umami first outofstock taxable shipping-taxable purchasable product-type-simple\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/ma-kombu-aus-hokkaido-yamadashi\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tMa kombu aus Hokkaido (Yamadashi)\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-80607 product type-product status-publish has-post-thumbnail product_cat-kuechenhilfen product_cat-china product_cat-japan product_cat-korea product_cat-sushi product_cat-tofu-co product_cat-werkzeug product_tag-frischer-tofu product_tag-tofu product_tag-tofu-machen outofstock taxable shipping-taxable purchasable product-type-simple\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/tofupresse-hinoki\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Tofupresse-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-80629\" alt=\"Produktabbildung Japanische Tofupresse aus Hinoki-Zypressenholz\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Tofupresse-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Tofupresse-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Tofupresse-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Tofupresse-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Tofupresse.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tJapanische Tofupresse aus Hinoki-Zypressenholz\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-80599 product type-product status-publish has-post-thumbnail product_cat-dashi-suppen product_cat-alle-produkte product_cat-japan product_cat-korea product_cat-umami product_tag-dashi product_tag-kombu product_tag-kombudashi instock taxable shipping-taxable purchasable product-type-simple\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/dashibags-dashi-beutel-mit-kombu-und-shiitake-vegan\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Dashi-Bag-Kombu-Shiitake-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-80622\" alt=\"Produktabbildung Dashibags - Dashi Beutel mit Kombu und Shiitake - vegan\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Dashi-Bag-Kombu-Shiitake-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Dashi-Bag-Kombu-Shiitake-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Dashi-Bag-Kombu-Shiitake-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Dashi-Bag-Kombu-Shiitake-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Dashi-Bag-Kombu-Shiitake.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tDashibags &#8211; Dashi Beutel mit Kombu und Shiitake &#8211; vegan\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-80543 product type-product status-publish has-post-thumbnail product_brand-makurazaki product_cat-bonitoflocken-katsuobushi product_cat-alle-produkte product_cat-confusion product_cat-dashi-suppen product_cat-japan product_cat-korea product_cat-sushi product_cat-umami product_tag-dashi product_tag-ramen product_tag-umami last outofstock taxable shipping-taxable purchasable product-type-simple\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/itokezuri-katsuobushi-sehr-feine-bonitoflocken\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Katsuobushi-ItoKezuri-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-80575\" alt=\"Produktabbildung Itokezuri Katsuobushi - Sehr feine Bonitoflocken in verschie\u00dfbarem Kunststoffbeutel\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Katsuobushi-ItoKezuri-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Katsuobushi-ItoKezuri-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Katsuobushi-ItoKezuri-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Katsuobushi-ItoKezuri-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Katsuobushi-ItoKezuri.jpg 1280w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tItokezuri Katsuobushi &#8211; Sehr feine Bonitoflocken\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-80454 product type-product status-publish has-post-thumbnail product_cat-kokosmilch-kokosnuss product_cat-alle-produkte product_cat-curry product_cat-indien product_cat-indonesien product_cat-thailand product_cat-vietnam first outofstock taxable shipping-taxable purchasable product-type-simple\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/aroy-d-kokoscreme\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Aroy-D-CoconutCream-1-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-80479\" alt=\"Produktabbildung Aroy D-Kokoscreme in Tetra Pak\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Aroy-D-CoconutCream-1-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Aroy-D-CoconutCream-1-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Aroy-D-CoconutCream-1-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Aroy-D-CoconutCream-1-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/Aroy-D-CoconutCream-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tAroy D-Kokoscreme\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-80450 product type-product status-publish has-post-thumbnail product_brand-aroy-d product_cat-kokosmilch-kokosnuss product_cat-alle-produkte product_cat-curry product_cat-indien product_cat-indonesien product_cat-thailand product_cat-vietnam outofstock taxable shipping-taxable purchasable product-type-variable\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/produkt\/aroy-d-kokosmilch\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Aroy-DKokosmilch1l-1-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-102875\" alt=\"\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Aroy-DKokosmilch1l-1-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Aroy-DKokosmilch1l-1-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Aroy-DKokosmilch1l-1-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Aroy-DKokosmilch1l-1-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/07\/Aroy-DKokosmilch1l-1.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h4 class=\"elementor-portfolio-item__title\">\n\t\tAroy D-Kokosmilch\t\t<\/h4>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Gew\u00fcrz, Allheilmittel &amp; Aphrodisiakum Die Galgantwurzel \u00e4hnelt in ihrem Aussehen zwar dem allseits bekannten Ingwer, nichtsdestotrotz unterscheidet sich Galgant in seinem Aroma doch erheblich von seinem knollenf\u00f6rmigen Verwandten. Doch was macht das Gew\u00fcrz so besonders und wie wird es eigentlich richtig in der K\u00fcche eingesetzt? Inhalt Vom Mittelalter in die Neuzeit Wie auch Ingwer und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":65893,"parent":77443,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-77449","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-asiatische-warenkunde"],"_links":{"self":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/comments?post=77449"}],"version-history":[{"count":0,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77449\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/media\/65893"}],"wp:attachment":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/media?parent=77449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}