{"id":77443,"date":"2025-01-16T17:50:19","date_gmt":"2025-01-16T16:50:19","guid":{"rendered":"http:\/\/wordpress-cf.p416557.webspaceconfig.de\/warenkunde\/"},"modified":"2025-04-08T14:03:24","modified_gmt":"2025-04-08T12:03:24","slug":"merchandise-knowledge","status":"publish","type":"page","link":"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde","title":{"rendered":"Merchandise knowledge"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"77443\" class=\"elementor elementor-77443\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c27977d e-con-full e-flex e-con e-parent\" data-id=\"7c27977d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-52df49b5 e-con-full e-flex e-con e-child\" data-id=\"52df49b5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d0de373 elementor-widget elementor-widget-image\" data-id=\"d0de373\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"446\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/banner-nudeln-scaled-1.jpg\" class=\"attachment-full size-full wp-image-68485\" alt=\"Moodfoto: Verschiedene getrocknete Nudelarten auf Papieruntergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/banner-nudeln-scaled-1.jpg 2560w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/banner-nudeln-scaled-1-300x52.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/banner-nudeln-scaled-1-1024x178.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/banner-nudeln-scaled-1-768x134.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/banner-nudeln-scaled-1-600x105.jpg 600w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2679beec e-flex e-con-boxed e-con e-child\" data-id=\"2679beec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5c81314e elementor-widget elementor-widget-woocommerce-breadcrumb\" data-id=\"5c81314e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"woocommerce-breadcrumb.default\">\n\t\t\t\t\t<nav class=\"woocommerce-breadcrumb\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Startseite<\/nav>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5c7eacef e-con-full e-flex e-con e-child\" data-id=\"5c7eacef\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4b4affe0 elementor-widget elementor-widget-heading\" data-id=\"4b4affe0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Asiatische Warenkunde<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a8160fa elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"4a8160fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-267a067b elementor-widget elementor-widget-heading\" data-id=\"267a067b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Wegweiser im Asia-Shop<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-895ab63 e-con-full e-flex e-con e-parent\" data-id=\"895ab63\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-92f512a e-flex e-con-boxed e-con e-child\" data-id=\"92f512a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-466e96b e-con-full e-flex e-con e-child\" data-id=\"466e96b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0dc5075 elementor-widget elementor-widget-text-editor\" data-id=\"0dc5075\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Hier findest du alle Infos, die du brauchst, um dich im Waren-Dschungel der Asia-Shops zurechtzufinden! Hol dir Antworten auf alle Fragen, die du je \u00fcber asiatische Zutaten hattest. Ob Gem\u00fcse, Gew\u00fcrz oder Sauce, hier erf\u00e4hrst du alles \u00fcber Herkunft, Geschichte und Verwendung der Produkte.<\/p><p>Wei\u00dft du zum Beispiel, wie Sojasauce hergestellt wird? Dass diese an der Namensgebung unseres Tomatenketchups beteiligt war? Oder, dass der Thai-Ingwer eigentlich nicht wirklich Ingwer, sondern nur ein anderer Name f\u00fcr Galgant ist? In unserem Lexikon an asiatischen Zutaten findest du alles, was du wissen musst, um die T\u00fccken der asiatischen K\u00fcche auch zu Hause erfolgreich zu meistern.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2672570 e-flex e-con-boxed e-con e-parent\" data-id=\"2672570\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d3b0ab0 elementor-grid-4 elementor-grid-mobile-2 elementor-grid-tablet-2 elementor-widget elementor-widget-portfolio\" data-id=\"d3b0ab0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;item_ratio&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:0.6,&quot;sizes&quot;:[]},&quot;row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;columns&quot;:&quot;4&quot;,&quot;columns_mobile&quot;:&quot;2&quot;,&quot;columns_tablet&quot;:&quot;2&quot;,&quot;item_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"portfolio.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-portfolio elementor-grid elementor-posts-container\" role=\"list\">\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77459 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/nori-wakame-kombu-algen\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/algen-nori-wakame-kombu-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-65849\" alt=\"Moodfoto: In der asiatischen K\u00fcche werden viele verschiedne Algen wie Nori, Wakame und Kombu zum Kochen verwendet.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/algen-nori-wakame-kombu-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/algen-nori-wakame-kombu-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/algen-nori-wakame-kombu-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/algen-nori-wakame-kombu-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/algen-nori-wakame-kombu.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tAlgae\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77461 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/katsuobushi-japanische-bonitoflocken\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-katsuobushi-hinzufuegen-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-64096\" alt=\"Schrittfoto Dashi Br\u00fche: Katsuobushi hinzuf\u00fcgen.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-katsuobushi-hinzufuegen-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-katsuobushi-hinzufuegen-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-katsuobushi-hinzufuegen-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-katsuobushi-hinzufuegen-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-katsuobushi-hinzufuegen.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tBonitoflocken\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77452 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/dashi-die-japanische-bruehe\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-zutaten-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-64110\" alt=\"Schrittfoto Herstellung Dashi-Br\u00fche. Mise en Place. Um eine Dashi-Br\u00fche herzustellen braucht man vor allem Bonitoflocken, Kombu-Algen und Wasser.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-zutaten-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-zutaten-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-zutaten-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-zutaten-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/dashi-zutaten.jpg 1500w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tDashi\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77463 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/fischsauce\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-79759\" alt=\"Product photo: Red Boat - Fish sauce bottle\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/RedBoat-FishSauce-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tFish sauce\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77449 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/galgant-in-der-asiatischen-kueche\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-65893\" alt=\"Moodfoto: Frische Galgant wurzeln auf zwei hellen Tellern, gemalener Galgant in Sch\u00e4lchen. Auf hellgrauem Untergrund. Nahaufnahme.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/galgant-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tGalgant\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77465 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/hokkien\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/nudeln-vielfalt-soba-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-68421\" alt=\"Moodfoto: Unterschiedliche Soba Nudeln, ungekocht. Fotografiert auf Papieruntergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/nudeln-vielfalt-soba-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/nudeln-vielfalt-soba-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/nudeln-vielfalt-soba-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/nudeln-vielfalt-soba-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/nudeln-vielfalt-soba.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tHokkien\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77448 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/ingwer-der-scharfe-alleskoenner\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ingwer-mit-reibe-3-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-65961\" alt=\"Moodfoto: Frische Ingwerwurzeln mit Reibe und L\u00f6ffel daneben auf grauem Untergrund. Nahaufnahme.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ingwer-mit-reibe-3-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ingwer-mit-reibe-3-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ingwer-mit-reibe-3-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ingwer-mit-reibe-3-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ingwer-mit-reibe-3.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tGinger\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77451 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/alles-ueber-kokos\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/kokosfett-mit-kokosnuss-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-65967\" alt=\"Moodfoto: Kokosmilch L\u00f6ffel mit Kokosfett auf Holzbrett, grobe und feine Kokosraspeln sowie Kokosfett in separaten Sch\u00e4lchen, unge\u00f6ffnete Kokosnuss auf Einkaufsnetz daneben. Fotografiert auf grauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/kokosfett-mit-kokosnuss-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/kokosfett-mit-kokosnuss-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/kokosfett-mit-kokosnuss-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/kokosfett-mit-kokosnuss-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/kokosfett-mit-kokosnuss.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tCoconut milk\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77450 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/frischen-koriander-richtig-verwenden\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Koriander-3-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-65977\" alt=\"Moodfoto: Koriandersamen in Sch\u00e4lchen, frisches Koriandergr\u00fcn und Korianderwurzel daneben. Fotografiert auf grauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Koriander-3-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Koriander-3-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Koriander-3-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Koriander-3-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Koriander-3.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tCoriander\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77447 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/kurkuma-in-der-kueche\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Kurkuma-4-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-65985\" alt=\"Moodfoto: Kurkumapulver mit Holzl\u00f6ffelchen in schwarzem Sch\u00e4lchen. Frische Kurkumawurzeln. Fotografiert auf dunkelgrauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Kurkuma-4-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Kurkuma-4-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Kurkuma-4-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Kurkuma-4-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/Kurkuma-4.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tTurmeric\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77460 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/miso-und-misopaste\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/mugi-miso-mit-suppe-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-68471\" alt=\"Moodfoto: Unterschiedliche Misopasten zur Ansicht. Mugi Misopaste mit Suppe in Sch\u00e4lchen.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/mugi-miso-mit-suppe-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/mugi-miso-mit-suppe-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/mugi-miso-mit-suppe-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/mugi-miso-mit-suppe-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/mugi-miso-mit-suppe.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tMisopaste\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77467 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/ramen\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/06\/Ramen-MC-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-102250\" alt=\"Ramen Kochkurs Wien - Paitan Ramen in der Ramen Masterclass\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/06\/Ramen-MC-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/06\/Ramen-MC-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/06\/Ramen-MC-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/06\/Ramen-MC-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/06\/Ramen-MC.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tRamen\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77455 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/die-welt-des-reis\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/reis-uebersicht-6-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-66013\" alt=\"Moodfoto: Unterschiedliche Reissorten in diversen Gef\u00e4\u00dfen, lose Reisk\u00f6rner jeweils daneben. Fotografiert auf hellgrauem Stoffuntergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/reis-uebersicht-6-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/reis-uebersicht-6-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/reis-uebersicht-6-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/reis-uebersicht-6-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/reis-uebersicht-6.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tRice\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77458 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/reisessig-fuer-sushireis-und-mehr\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/reisessig-gruppe-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-68445\" alt=\"Moodfoto: Reisessige in durchsichtigen Glasflaschen und -karaffen in unterschiedlichen Gro\u00dfen vor heller Steinwand, hellgrauer Stoff als Untergrund. Glasschale mit ungekochtem Reis dazuwischen.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/reisessig-gruppe-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/reisessig-gruppe-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/reisessig-gruppe-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/reisessig-gruppe-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/reisessig-gruppe.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tRice vinegar\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77468 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/reismehl\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/klebereis-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-66001\" alt=\"Moodfoto: Klebereis in geflochtenem, hohen Gef\u00e4\u00df mit Deckel daneben. Lose Reisk\u00f6rner daneben. Fotografiert auf hellbeigem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/klebereis-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/klebereis-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/klebereis-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/klebereis-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/klebereis.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tReismehl\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77469 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/reisnudeln\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/reisbandnudeln-reisnudeln-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-79319\" alt=\"Moodfoto: Reisbandnudeln breit, auf silberner Servierschale, auf Papieruntergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/reisbandnudeln-reisnudeln-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/reisbandnudeln-reisnudeln-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/reisbandnudeln-reisnudeln-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/reisbandnudeln-reisnudeln-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/reisbandnudeln-reisnudeln.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tRice noodles\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77470 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/reispapier\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Reispapier-fuer-Sommerrollen-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-76367\" alt=\"Produktfoto: Reispapier f\u00fcr Sommerrollen Packung\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Reispapier-fuer-Sommerrollen-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Reispapier-fuer-Sommerrollen-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Reispapier-fuer-Sommerrollen-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Reispapier-fuer-Sommerrollen-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2024\/12\/Reispapier-fuer-Sommerrollen.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tRice paper\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77471 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/shichimi-togarashi\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/shichimi-togarashi-2-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-80035\" alt=\"Moodbild Shichimi Togarashi - japanische 7 Gew\u00fcrzmischung auf einem Metallteller, daneben H\u00e4ufchen von Gew\u00fcrzen auf grauem Steinuntergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/shichimi-togarashi-2-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/shichimi-togarashi-2-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/shichimi-togarashi-2-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/shichimi-togarashi-2-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/03\/shichimi-togarashi-2.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tShichimi Togarashi\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77472 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/soba\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/honda-shoten-soba-nudeln-100-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-64594\" alt=\"Jyuwari Soba - Echte Soba Nudeln\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/honda-shoten-soba-nudeln-100-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/honda-shoten-soba-nudeln-100-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/honda-shoten-soba-nudeln-100-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/honda-shoten-soba-nudeln-100-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/honda-shoten-soba-nudeln-100.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tSoba\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77454 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/sojasauce-der-asiatische-klassiker\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-66037\" alt=\"Moodfoto: Unterschiedliche Sojaso\u00dfen in kleinen Sch\u00e4lchen, losen Sojabohnen, Keramikk\u00e4nnchen und Essst\u00e4bchen. Fotografiert auf grauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tSoya sauce\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77474 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/udon\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/udon-weizennudeln-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-68429\" alt=\"Moodfoto: Zwei getrocknete Udon Weizennudeln-B\u00fcndel auf Papieruntergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/udon-weizennudeln-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/udon-weizennudeln-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/udon-weizennudeln-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/udon-weizennudeln-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2022\/03\/udon-weizennudeln.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tUdon\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77475 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/umami-2\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-66037\" alt=\"Moodfoto: Unterschiedliche Sojaso\u00dfen in kleinen Sch\u00e4lchen, losen Sojabohnen, Keramikk\u00e4nnchen und Essst\u00e4bchen. Fotografiert auf grauem Untergrund.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht-768x1152.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht-200x300.jpg 200w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht-683x1024.jpg 683w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht-600x900.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/sojasaucen-uebersicht.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tUmami\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77456 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/alles-ueber-wasabi\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/wasabi-frisch-1-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-66045\" alt=\"Moodfoto: Frische Wasabiwurzeln auf grauem Teller.\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/wasabi-frisch-1-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/wasabi-frisch-1-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/wasabi-frisch-1-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/wasabi-frisch-1.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tWasabi\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post  post-77457 page type-page status-publish has-post-thumbnail hentry page_category-asiatische-warenkunde\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.confusion-kochen.at\/en\/asiatisch-kochen\/warenkunde\/yuzu\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/03\/Umenoyado-Yuzu-Sake-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-100629\" alt=\"Yuzu Sake\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/03\/Umenoyado-Yuzu-Sake-768x960.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/03\/Umenoyado-Yuzu-Sake-240x300.jpg 240w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/03\/Umenoyado-Yuzu-Sake-819x1024.jpg 819w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/03\/Umenoyado-Yuzu-Sake-600x750.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2026\/03\/Umenoyado-Yuzu-Sake.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h3 class=\"elementor-portfolio-item__title\">\n\t\tYuzu\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Asiatische Warenkunde Wegweiser im Asia-Shop Hier findest du alle Infos, die du brauchst, um dich im Waren-Dschungel der Asia-Shops zurechtzufinden! Hol dir Antworten auf alle Fragen, die du je \u00fcber asiatische Zutaten hattest. Ob Gem\u00fcse, Gew\u00fcrz oder Sauce, hier erf\u00e4hrst du alles \u00fcber Herkunft, Geschichte und Verwendung der Produkte. Wei\u00dft du zum Beispiel, wie Sojasauce [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":77444,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-77443","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/comments?post=77443"}],"version-history":[{"count":0,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77443\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77444"}],"wp:attachment":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/media?parent=77443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}