{"id":77434,"date":"2025-01-16T17:50:06","date_gmt":"2025-01-16T16:50:06","guid":{"rendered":"http:\/\/wordpress-cf.p416557.webspaceconfig.de\/clemens-drdla\/"},"modified":"2025-03-13T17:14:14","modified_gmt":"2025-03-13T16:14:14","slug":"clemens-drdla","status":"publish","type":"page","link":"https:\/\/www.confusion-kochen.at\/en\/ueber-uns\/clemens-drdla","title":{"rendered":"Clemens Drdla"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"77434\" class=\"elementor elementor-77434\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2fff5f97 e-con-full e-flex e-con e-parent\" data-id=\"2fff5f97\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-49936c0b e-flex e-con-boxed e-con e-child\" data-id=\"49936c0b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ed123f5 elementor-widget elementor-widget-heading\" data-id=\"5ed123f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Clemens Drdla<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9177b78 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9177b78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11539831 elementor-widget elementor-widget-heading\" data-id=\"11539831\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Asia-Experte&amp; Chefkoch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4976471 e-con-full e-flex e-con e-child\" data-id=\"4976471\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-884c24c e-flex e-con-boxed e-con e-child\" data-id=\"884c24c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c5dedb1 e-con-full e-flex e-con e-child\" data-id=\"c5dedb1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b45e8e elementor-widget elementor-widget-woocommerce-breadcrumb\" data-id=\"3b45e8e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"woocommerce-breadcrumb.default\">\n\t\t\t\t\t<nav class=\"woocommerce-breadcrumb\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Startseite<\/nav>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92d66f6 elementor-widget elementor-widget-text-editor\" data-id=\"92d66f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Hi, my name is Clemens, I'm a chef and I run all the cookery courses at ConFusion.<\/p><p>I have been influenced by Asian cuisine since my childhood in South Korea. After moving to Vienna, I started to get intensively involved in cooking during my school years - I was particularly interested in Asian cuisine from the very beginning.<\/p><p>My many journeys through Asia, America and Europe have inspired me to develop my own style - the ConFusion style. After my studies at the Vienna University of Economics and Business, I trained at Le Cordon Bleu in Bangkok in Prefessional Thai Cuisine. Further stays abroad took me to France to the \u00c9cole Len\u00f4tre and to Japan where I attended the Tokyo Sushi Academy.<\/p><p>Back in Vienna, I was ready to realise my own vision of creative and authentic Asian cuisine, started my own business in 2012 and founded ConFusion - Asian Cooking. Since then, I have been running cookery courses in which I teach you how to cook Asian food. In addition to Asian cookery courses, I also offer catering and other culinary events. In October I opened the ConFusion Studio in Vienna's 9th district.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b089093 e-con-full e-flex e-con e-child\" data-id=\"b089093\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-247c5f8 elementor-widget elementor-widget-image\" data-id=\"247c5f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"749\" height=\"1030\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/chefkoch-clemens-drdla.jpeg\" class=\"attachment-medium_large size-medium_large wp-image-66049\" alt=\"Portrait Chefkoch Clemens\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/chefkoch-clemens-drdla.jpeg 749w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/chefkoch-clemens-drdla-218x300.jpeg 218w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/chefkoch-clemens-drdla-745x1024.jpeg 745w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/chefkoch-clemens-drdla-600x825.jpeg 600w\" sizes=\"(max-width: 749px) 100vw, 749px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5d47eabb e-con-full e-flex e-con e-parent\" data-id=\"5d47eabb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4a94f58d e-flex e-con-boxed e-con e-child\" data-id=\"4a94f58d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-383c0deb e-con-full e-flex e-con e-child\" data-id=\"383c0deb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-265f448d elementor-widget elementor-widget-image\" data-id=\"265f448d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ConFusion-Kreis-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-63058\" alt=\"Confusion Logo - without text\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ConFusion-Kreis-150x150.png 150w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ConFusion-Kreis-300x300.png 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ConFusion-Kreis-100x100.png 100w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ConFusion-Kreis.png 472w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43e43a02 elementor-widget elementor-widget-text-editor\" data-id=\"43e43a02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2>Education<\/h2><p><strong>Until 2011<\/strong><br \/>Diploma programme WU Vienna<\/p><p><strong>2011<\/strong><br \/>Professional Thai Cuisine, Le Cordon Bleu Dusit,<br \/>Bangkok, Thailand<\/p><p><strong>2013 to 2014<\/strong><br \/>Master Class, Len\u00f4tre Paris,<br \/>Plaisir, France<\/p><p><strong>2014<\/strong><br \/>Tokyo Sushi Academy,<br \/>Tokyo, Japan<\/p><p><strong>2015<\/strong><br \/>Charcuterie, Len\u00f4tre Paris,<br \/>Plaisir, France<\/p><p><strong>2015<\/strong><br \/>Certified Hygiene Manager, Wifi Vienna<\/p><p><strong>2015<\/strong><br \/>Certified meat sommelier, Wifi Vienna<\/p><p><strong>2015<\/strong><br \/>Basque Culinary Centre,<br \/>San Sebastian, Spain<\/p><p><strong>2015<\/strong><br \/>Certified trainer in adult education, Wifi Lower Austria<\/p><p><strong>2018<\/strong><br \/>Certified fish sommelier IHK,<br \/>Bremerhaven, Germany<\/p><p><strong>Ongoing<\/strong><br \/>Various training courses in France and Austria<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d5e9866 e-con-full e-flex e-con e-child\" data-id=\"d5e9866\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a1b09d0 elementor-widget elementor-widget-image\" data-id=\"a1b09d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ConFusion-Kreis-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-63058\" alt=\"Confusion Logo - without text\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ConFusion-Kreis-150x150.png 150w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ConFusion-Kreis-300x300.png 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ConFusion-Kreis-100x100.png 100w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/08\/ConFusion-Kreis.png 472w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5342644 elementor-widget elementor-widget-text-editor\" data-id=\"5342644\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2>Milestones<\/h2><p><strong>Until 2012<\/strong><br \/>Indochine 21 by Wini Brugger, Various catering companies<br \/>(Do&amp;Co, Lux and Lauris etc.)<\/p><p><strong>Since 2012<\/strong><br \/><a href=\"https:\/\/www.confusion-kochen.at\/en\/about-us\/\"><strong>ConFusion - Asian cooking<\/strong><\/a><\/p><p><strong>2014 to 2018<\/strong><br \/>Course leader patisserie, Wifi N\u00d6<\/p><p><strong>2016<\/strong><br \/>Various food festivals (Vienna Food Festival #2 and #3, Ship Food Market, In the park food festival)<\/p><p><strong>2015 to 2016<\/strong><br \/>Development of the spice sommelier diploma programme<\/p><p><strong>Since 2017<\/strong><br \/>Course leader spice sommelier, Wifi Lower Austria and Upper Austria<\/p><p><strong>2017 to 2019<\/strong><br \/>Trainer for the preparation for the master confectioner's examination and trainer Spar Fleischakademie<\/p><p><strong>october 2017<\/strong><br \/><a href=\"https:\/\/www.confusion-kochen.at\/en\/about-us\/confusion-studio\/\"><strong>ConFusion cookery school<\/strong><\/a>\u00a0Opening<\/p><p><strong>2018<\/strong><br \/>Foundation of\u00a0<a href=\"https:\/\/www.kitchenskills.at\/\" target=\"_blank\" rel=\"noopener nofollow\"><strong>Kitchen Skills - Cooking instead of re-cooking<\/strong><\/a><\/p><p><strong>2019<\/strong><br \/>Launch of own product line of premium Asian products<br \/>(coconut milk and curry paste)<\/p><p><strong>December 2019<\/strong><br \/>ConFusion\u00a0<a href=\"https:\/\/www.confusion-kochen.at\/en\/shop\/\"><strong>Webshop<\/strong><\/a>\u00a0Opening<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a0db11f e-flex e-con-boxed e-con e-parent\" data-id=\"a0db11f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-bdcf8b5 e-con-full e-flex e-con e-child\" data-id=\"bdcf8b5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-bc292b4 e-con-full e-flex e-con e-child\" data-id=\"bc292b4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-85127d0 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"85127d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.confusion-kochen.at\/en\/events\/kochkurse-fuer-firmen\/\" tabindex=\"-1\"><img decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/09\/kochkurs-korean-streetfood-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-66784\" alt=\"Rezeptfoto: Korean Streetfood\" title=\"\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/09\/kochkurs-korean-streetfood-768x512.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/09\/kochkurs-korean-streetfood-300x200.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/09\/kochkurs-korean-streetfood-1024x683.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/09\/kochkurs-korean-streetfood-600x400.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2021\/09\/kochkurs-korean-streetfood.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h2 class=\"elementor-image-box-title\"><a href=\"https:\/\/www.confusion-kochen.at\/en\/events\/kochkurse-fuer-firmen\/\">Company courses<\/a><\/h2><p class=\"elementor-image-box-description\">In our cookery courses for companies, we cater specifically to your menu and date requirements. We are happy to organise cookery courses as team building, Christmas parties or incentives for up to 60 people.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f125a0 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"3f125a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.confusion-kochen.at\/en\/events\/kochkurse-fuer-firmen\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Company courses<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c945fee e-con-full e-flex e-con e-child\" data-id=\"c945fee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-868d48e elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"868d48e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.confusion-kochen.at\/en\/about-us\/contact\/\" tabindex=\"-1\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/confusion-studio-interior-gedeckter-tisch-2-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-78614\" alt=\"ConFusion Studio Interior, set table in focus, cooking area behind it in the blur.\" title=\"\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/confusion-studio-interior-gedeckter-tisch-2-768x1024.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/confusion-studio-interior-gedeckter-tisch-2-225x300.jpg 225w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/confusion-studio-interior-gedeckter-tisch-2-600x800.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/confusion-studio-interior-gedeckter-tisch-2.jpg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h2 class=\"elementor-image-box-title\"><a href=\"https:\/\/www.confusion-kochen.at\/en\/about-us\/contact\/\">Chef's Table<\/a><\/h2><p class=\"elementor-image-box-description\">Your private restaurant for a day. Would you like to eat with us as a group, but don't want to cook yourself or perhaps look over the chef's shoulder? Then you've come to the right place! Just send us your enquiry!<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85065b9 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"85065b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.confusion-kochen.at\/en\/about-us\/contact\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contact us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4c63209 e-con-full e-flex e-con e-child\" data-id=\"4c63209\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4214e91 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"4214e91\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.confusion-kochen.at\/en\/asian-cooking\/recipes\/\" tabindex=\"-1\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/20180206_confusion_interior_20_web-768x432.jpg\" class=\"attachment-medium_large size-medium_large wp-image-78598\" alt=\"Kochschule, Raumansicht von der K\u00fcche aus. Kochinsel mit vorbereiteten Zutaten, Kochutensilien im Vordergrund und dahinter der gedeckte Tisch mit Bildern an der Wand dahinter.\" title=\"\" srcset=\"https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/20180206_confusion_interior_20_web-768x432.jpg 768w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/20180206_confusion_interior_20_web-300x169.jpg 300w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/20180206_confusion_interior_20_web-1024x576.jpg 1024w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/20180206_confusion_interior_20_web-480x270.jpg 480w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/20180206_confusion_interior_20_web-600x338.jpg 600w, https:\/\/www.confusion-kochen.at\/wp-content\/uploads\/2025\/02\/20180206_confusion_interior_20_web.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h2 class=\"elementor-image-box-title\"><a href=\"https:\/\/www.confusion-kochen.at\/en\/asian-cooking\/recipes\/\">ConFusion cookery school<\/a><\/h2><p class=\"elementor-image-box-description\">The ConFusion cookery school opened in the 9th district in 2017. Here you can cook, eat or celebrate together in a relaxed atmosphere. You can also hire the ConFusion cookery school all to yourself.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dd09ffa elementor-align-center elementor-widget elementor-widget-button\" data-id=\"dd09ffa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.confusion-kochen.at\/en\/about-us\/confusion-cookery-school\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">ConFusion cookery school<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Clemens Drdla Asia-Experte&amp; Chefkoch Hi, mein Name ist Clemens, ich bin Koch und leite alle Kochkurse bei ConFusion. Schon seit meiner Kindheit in S\u00fcdkorea bin ich von der K\u00fcche Asiens gepr\u00e4gt. Nach meinem Umzug nach Wien, begann ich mich w\u00e4hrend meiner Schulzeit intensiv mit dem Kochen zu besch\u00e4ftigen \u2013 vor allem die asiatische K\u00fcche interessierte [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":77419,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"elementor_header_footer","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-77434","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/comments?post=77434"}],"version-history":[{"count":0,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77434\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/pages\/77419"}],"wp:attachment":[{"href":"https:\/\/www.confusion-kochen.at\/en\/wp-json\/wp\/v2\/media?parent=77434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}