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Thai dessert with banana in coconut milk

Rezeptfoto: Thailändisches Bananendessert mit Kokosblütenzucker auf hellgrünem Teller. Ungeschälte Bananen und die zwei Gewürzdosen mit Kokosblütenzucker und Rosa Salzflocken stehen neben dem Teller.

Thai dessert with banana in coconut milk - Gluay Buat Chi

Thailand
Cook Time 40 minutes

Ingredients

  • 2 Baby bananas
  • 500 ml Coconut milk
  • 1 Pinch Salt
  • 10 Gram Coconut blossom sugar

Instructions

  • Start boiling the coconut milk and reduce it until only half of the coconut milk remains.
  • Flavour with salt and coconut blossom sugar.
  • Cut the baby bananas in half lengthways and steam in the bamboo basket for approx. 10 minutes on a low setting. Then carefully remove.
  • Pour the prepared sauce over the bananas and serve warm.
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