Die Provinz Kampot liegt im Süden Kambodschas und der dort angebaute Pfeffer gilt unter Gourmets schon lange als absolute Delikatesse. Weißer Pfeffer wird vollreif geerntet und anschließend in Wasser eingeweicht, bis sich die Schale löst. Er wird vor allem in der asiatischen Küche verwendet.
Ingredients: weißer Pfeffer.
Contents: 60g
Herkunft: Kambodscha.
✔️ Gourmet-Pfeffer
✔️ aus Kampot
✔️ besonders aromatisch
Eignet sich optimal als Basis für asiatische Gerichte. Rezeptideen findest du here.
€ 13,95
Vorrätig
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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€ 9,95
Ab € 4,99
€ 13,95
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