Die Usukuchi Shoyu von Shokin Shoyu ist eine holzfassgereifte klassische helle Sojasauce. Im Gegensatz zu Koikuchi ist diese salziger und wird vor allem zum Würzen von Dashi, Saucen, Gemüse etc. verwendet und ist unverzichtbar für die japanische Küche.
Ingredients: Wasser, SOJAbohnen, WEIZEN, Salz.
Contents: 500ml
Made in Japan.
✔️ Sojasauce im Holzfass gereift (Kioke)
✔️ Full of umami
✔️ Helle Sojasauce
✔️ zum Würzen und Salzen
✔️ Traditional production
Die Usukuchi Sojasauce wird vor allem zum Würzen von hellen Suppen Saucen und anderen Gerichten verwendet. Rezeptideen findest du here.
€ 24,95
Nicht vorrätig
Sojabohnen, Weizen (Gluten)
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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