Die Provinz Kampot liegt im Süden Kambodschas und der dort angebaute Pfeffer gilt unter Gourmets schon lange als absolute Delikatesse. Schwarzer Pfeffer wird kurz vor der Reife geerntet und anschließend sonnengetrocknet. Durch die Fermentation wird er schwarz und runzlig und erhält sein typisches Pfefferaroma.
Ingredients (100% Organic): Schwarzer Kampot Pfeffer.
Contents: 60g
Herkunft: Kambodscha.
✔️ 100% Bio-Qualität
✔️ in Österreich von Hand abgefüllt
✔️ sehr aromatisch
✔️ without additives
Ideal for refining Asian dishes. You can find recipe ideas here.
€ 9,95
Nicht vorrätig
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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€ 13,95
RRP: Ursprünglicher Preis war: € 7,99€ 4,99Aktueller Preis ist: € 4,99.
€ 13,95
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