Pakistanisches Rauchsalz ist ein hochwertiges Natursalz, das mehrere Tage lang über Eichenholz kaltgeräuchert wird. Bei diesem schonenden Vorgang erhält es seine charakteristische Farbe. Das Salz verleiht nicht nur als Rub ein rauchiges BBQ-Aroma, sondern wertet auch Gegrilltes, Saucen und Gemüse auf.
Ingredients: Meersalz, Eichenrauch.
Contents: 100g oder …g.
Herkunft: Pakistan.
✔️ filled by hand in Austria
✔️ rauchig
✔️ sehr ergiebig
✔️ without additives
✔️ vegan
Ideal for refining Asian dishes. You can find recipe ideas here.
Ab € 3,99
Delivery in Austria per Post or DPD within 1 - 3 working days.
Shipping costs within Austria:Delivery to Germany per Post or DPD within 2 - 4 working days.
Shipping costs to Germany:Secure payment with SSL encryption
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€ 9,95
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