Curry pastes come in many colours and countless variations. Everyone has a favourite and once you have mastered the basic technique, the possibilities are endless. Together we will prepare 4 curry pastes and various dishes using them.
In addition to background knowledge about Thai cuisine, product knowledge about Asian ingredients and sources of food, this cookery course will also cover Thai food culture.
In this cookery course, you will learn everything you need to know about Thai curries from Thai chef Orawee Inkrungkao and Asian expert Clemens Drdla. They will introduce you to Thai curries and give you lots of tips and tricks.
Death Mun Pla
Fish cakes with kaffir lime leaves
Gaeng Chuu Chee Gung
King prawns with red curry and coconut
Khua Kling Gai
Chopped chicken curry with green pepper
and kaffir limes
Gaeng Massaman Gai
Southern Thai curry with chicken,
Tamarind and peanuts
Gaeng Kiawoaan Pak
Green curry with Thai aubergines, snake beans
and Thai basil
Exotic Thai fruit salad
with chilli, mint and mango sorbet
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is not suitable for vegetarians. You can find our recommendations in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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