
What are mochi or daifuku and how do I actually make them? We will answer this and many other questions in our mochi workshop Wakaba Aoyagi. We will not only explain how you can make daifuku yourself at home, but also put this into practice.
Together we will explain the ingredients and recipes and how you can make everything at home in a normal kitchen. Of course, you can also take the homemade daifuku with you afterwards (please bring something to wrap them in).
In this workshop, you will learn the basics of mochi from Japanese patissière Wakaba Aoyagi. She is only in Vienna for a short time and will introduce you to the world of Japanese sweets. The course is held in English!
Clemens Drdla
Temaki
Sushi as finger food
Miso soup
with homemade dashi (Japanese stock)
Hosomaki
with cucumber, avocado, salmon etc.
Uramaki
California Maki
Nigiri sushi
with various fish, shrimps,
Scallops, vegetables etc.
Raspberry and yuzu sorbet
with yuzu raspberries
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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