In this course, we will cook traditional Korean dishes with Eun Ko "Coco", which have an interesting story to tell. Coco will tell us where the dish comes from and what makes it so special.
In addition to background knowledge about Korean cuisine, product knowledge about Korean ingredients and sources of food, this cookery course will also cover Korean food culture.
In this cookery course, you will learn everything you need to know about traditional Korean dishes from Asia expert Eun Ko "Coco". She will introduce you to Korean cuisine and give you lots of tips and tricks.
Cheongpomuk
Traditional mung bean and jelly salad
Ssambap
Rice pockets steamed in vegetable leaves
with various sauces
Gujeolpan
traditional plate
with nine different ingredients
Tteokgalbi
Chopped beef rib royal style
Jeyuk bokkeum
Spicy marinated pork belly
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is not suitable for vegetarians. You can find our recommendations in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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