Sushi is not just sushi. The art begins with cooking and mixing the rice correctly. Just as important, however, is the right technique for cutting the fish and finally, of course, the moulding.
In addition to background knowledge about Japanese cuisine, product knowledge about Asian ingredients and where to buy food, this cookery course will also focus on Japanese food culture.
In this cookery course, you will learn everything you need to know about sushi from Asia expert Clemens Drdla. He learnt the art of sushi in Japan and will introduce you to sushi preparation and give you lots of tips and tricks.
Clemens Drdla
Temaki
Sushi as finger food
Miso soup
with homemade dashi (Japanese stock)
Hosomaki
with cucumber, avocado, salmon etc.
Uramaki
California Maki
Nigiri sushi
with various fish, shrimps,
Scallops, vegetables etc.
Raspberry and yuzu sorbet
with yuzu raspberries
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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