Bei Ramen handelt es sich zweifellos um die bekannteste japanische Nudelsuppe. Ihr komplexes Aroma voller Umami erhält sie klassisch durch einen Fond aus Knochen und weiteren Zutaten. Ramen lassen sich aber auch modern vegetarisch aus Zutaten wie Pilzen, Algen, Miso etc. zubereiten, welche ebenfalls voller Umami stecken.
In addition to background knowledge about Japanese cuisine, product knowledge about Asian noodle soups and the preparation of stock, tare and toppings, this cookery course will also focus on Japanese food culture.
In diesem Kochkurs lernst du alles Wichtige über vegetarische japanische Ramen von Spitzenkoch Philipp Weichlein. Er wird dich in die Zubereitung von vegetarischen japanischen Nudelsuppen einführen und dir viele Tipps und Tricks verraten.
Philipp Weichlein
Somen or soba tsuyu
cold somen or soba noodles
with spring onions and tsuyu
Ramen noodles
Homemade fresh ramen noodles
Tare
Würzsaucen für Ramen
Homemade ramen soups
Toppings
Ajitsuke Tamago (mariniertes Ei), Shoyu-Shiitake,
Gebutterter Mais etc.
Dessert
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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