Ramen is undoubtedly the best-known Japanese noodle soup. It usually gets its complex flavour full of umami from a stock made from bones, feet and ingredients such as seaweed, shiitake etc. However, not only ramen, but also other Japanese noodles such as udon or somen can be prepared in this way.
In addition to background knowledge about Japanese cuisine, product knowledge about Asian noodle soups and the preparation of stock, tare and toppings, this cookery course will also focus on Japanese food culture.
In this cookery course, you will learn everything you need to know about Japanese ramen from Asian expert Clemens Drdla. He will introduce you to Japanese cuisine and give you lots of tips and tricks.
Clemens Drdla
Somen or soba tsuyu
cold somen or soba noodles
with spring onions and tsuyu
Ramen noodles
Homemade fresh ramen noodles
Shio, shoyu and miso tare
Seasoning sauce based on salt,
Soy sauce and miso
Homemade ramen soups
Paitan and Chintan
(Cloudy and clear broth)
Toppings
rolled pork belly (chashu),
Ni-Tamago (pickled eggs) etc.
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is not suitable for vegetarians. You can find our recommendations in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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