Japan vegetarian cookery course

Cooking through the seasons

cooking

Vegetarian Japanese cooking together

Japanese cuisine is particularly varied and follows the seasons. The flavours of the produce and seasonal vegetables should take centre stage and not be masked by overly intense spices. In this course, we will cook Japanese vegetarian dishes using seasonal vegetables.

food stand

Japan vegetarian & product information

In addition to background knowledge about Japanese cuisine, product knowledge about Japanese ingredients and where to buy food, this cookery course will also focus on Japanese food culture.

chef1

Asia experts

In this cookery course, you will learn everything you need to know about vegetarian Japanese cuisine from Dr Richard Eigner. He will introduce you to Japanese cuisine and give you lots of tips and tricks.

miso soup with tofu and wakame
Dr Richard Eigner 718x1030 1

Richard Eigner

ConFusion Circle

Menu

Miso soup
with shiitake vegetable stock
and seasonal inserts

Seasonal salad
with Japanese dressing

Miso butter mushrooms
Mushrooms braised in baking paper

Tempura
with seasonal vegetables

Dessert
Matcha Lava Cake

sake
All inclusive

In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.

recipe
Recipes

Each course comes with a printed recipe booklet with further information to take away.

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Equipment

Aprons, knives and tools are provided for the duration of the course.

salad
Vegetarian

This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.

Book now

Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.

 

The Dates are displayed in a calendar when the green "Book" button is clicked.

*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.

**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.

For details on the ticket types, see AGBs.

Company and group courses

We are also happy to organise a cookery course for you privately or for your company. The menu can be customised according to your wishes and we are also flexible when it comes to the start time.
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