Japanese cuisine is particularly varied and follows the seasons. The flavours of the produce and seasonal vegetables should take centre stage and not be masked by overly intense spices. In this course, we will cook Japanese vegetarian dishes using seasonal vegetables.
In addition to background knowledge about Japanese cuisine, product knowledge about Japanese ingredients and where to buy food, this cookery course will also focus on Japanese food culture.
In this cookery course, you will learn everything you need to know about vegetarian Japanese cuisine from Dr Richard Eigner. He will introduce you to Japanese cuisine and give you lots of tips and tricks.
Richard Eigner
Miso soup
with shiitake vegetable stock
and seasonal inserts
Seasonal salad
with Japanese dressing
Miso butter mushrooms
Mushrooms braised in baking paper
Tempura
with seasonal vegetables
Dessert
Matcha Lava Cake
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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