Japanese cuisine is particularly varied and follows the seasons. The flavours of the produce and seasonal vegetables should take centre stage and not be masked by overly intense spices. In this course, we will cook Japanese vegetarian dishes using seasonal vegetables.
Japan vegetarian & product information
In addition to background knowledge about Japanese cuisine, product knowledge about Japanese ingredients and where to buy food, this cookery course will also focus on Japanese food culture.
Asia experts
In this cookery course, you will learn everything you need to know about vegetarian Japanese cuisine from Dr Richard Eigner. He will introduce you to Japanese cuisine and give you lots of tips and tricks.
Miso soup with shiitake vegetable stock and seasonal inserts
Seasonal salad with Japanese dressing
Miso butter mushrooms Mushrooms braised in baking paper
Tempura with seasonal vegetables
Dessert Matcha Lava Cake
All inclusive
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Recipes
Each course comes with a printed recipe booklet with further information to take away.
Equipment
Aprons, knives and tools are provided for the duration of the course.
Vegetarian
This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.
Book now
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
We are also happy to organise a cookery course for you privately or for your company. The menu can be customised according to your wishes and we are also flexible when it comes to the start time.