Japanese cuisine is not just about sushi, but is extremely varied. In contrast to South Asian cuisine, spices are only used very sparingly. The focus of Japanese cuisine is much more on the quality and flavour of the products.
In addition to background knowledge about Japanese street food, product knowledge about Japanese ingredients and where to buy food, this cookery course will also focus on Japanese food culture.
In this cookery course, you will learn everything you need to know about Japanese street food cuisine from Japanese chef Orawee Inkrungkao and Asian expert Clemens Drdla. They will introduce you to Japanese cuisine and give you lots of tips and tricks.
Clemens Drdla
Takoyaki
Dough balls with katsuobushi
Japanese street food classic
Onigiri
Sushi rice balls for on the go
with nori and furikake
Kushikatsu
breaded in panko and deep-fried until crispy
Yakitori
Grilled chicken skewers with spring onions
and terriyaki sauce
Yakisoba
Japanese fried noodles
Dessert
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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