Vietnamese cuisine is characterised by freshness and lightness. With its many fresh herbs such as coriander and Thai basil, it is perfect for summer, but it is also ideal in winter with its warming spices such as cinnamon and star anise.
In addition to background knowledge about Vietnamese cuisine, product knowledge about Asian ingredients and sources of supply for food, the Vietnamese food culture will also be the subject of this cookery course.
In this cookery course, you will learn everything you need to know about Vietnamese cuisine from Asia expert Clemens Drdla or Asia expert Orawee Inkrungkao. He will introduce you to Vietnamese cuisine and give you lots of tips and tricks.
Clemens Drdla
Summer rolls
filled with prawns, mango and fresh herbs
Stuffed lemongrass
Street food to show off at the next barbecue party
Pho Ga
Vietnamese noodle soup classic with spices,
Chicken and fresh herbs
Bun thit nuong
Vietnamese rice noodle classic with
5 Spice lemongrass chicken
Bò Lá Lốt
Pepper leaf stuffed with prawns
Mango dumplings
on papaya-chilli chutney
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is not suitable for vegetarians. You can find our recommendations in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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