Dumpling Factory

The legal dumpling factory

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Dumpling cookery course in Vienna

Fresh summer rolls, juicy baozi, spicy mandu and Nepalese momos - in this dumpling cookery course in Vienna, you will learn how to make the most popular Asian dumplings yourself. From filling to steaming, we will show you step by step how to make perfect dumplings, bao and momos. Of course, we also prepare suitable dips - from peanut and soy sauce dip to spicy tomato and coriander sauce.

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Dumpling cuisine & product knowledge

In addition to the basics of the craft, you will learn all about ingredients, fillings and preparation techniques. There are also practical tips on Asian foods, where to buy them and the food culture surrounding enjoying them together. This will give you a comprehensive understanding of Asian dumpling cuisine - from China to Korea, from Vietnam to Nepal.

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Asia experts

In this dumpling workshop, you will learn everything you need to know about preparing Asian dumplings - directly from Eun Ko, aka „Coco“, who has been cooking Asian food with passion and experience for years. She will show you how to flavour fillings perfectly, shape dumplings neatly and prepare them correctly - with lots of tips and tricks from her kitchen.

dumpling cooking course vienna
Coco Portrait

Eun Ko

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Menu

Summer rolls
Vietnamese rice paper roll with lemongrass and herbs,
served with peanut and fish sauce dip

Baozi
Chinese dumpling with sweet and savoury meat filling
and shiitake, served with a ginger-chilli dip

Mandu
Korean dumplings with meat and kimchi filling
and soy sauce dip

Momos
Nepalese dumplings with beef filling,
served with spicy tomato-coriander sauce

Hottoek
Korean street food
Dumplings with a sugar and cinnamon filling

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All inclusive

In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.

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Recipes

Each course comes with a printed recipe booklet with further information to take away.

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Equipment

Aprons, knives and tools are provided for the duration of the course.

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Not vegetarian

This course is not suitable for vegetarians. You can find our recommendations in Vegetarian cookery courses.

Book now

Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.

 

The Dates are displayed in a calendar when the green "Book" button is clicked.

*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.

**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.

For details on the ticket types, see AGBs.

Company and group courses

We are also happy to organise a cookery course for you privately or for your company. The menu can be customised according to your wishes and we are also flexible when it comes to the start time.
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