Everyone loves curries! They come in countless varieties, all colours and from mild to hellishly hot. The fact that real curries don't have much to do with curry powder from the supermarket will be clear after this course at the latest.
In addition to background knowledge about Asian cuisine, product knowledge about curry ingredients and sources of food, the Asian food culture will also be a topic of this cookery course.
In this cookery course, you will learn everything you need to know about Southeast Asian curries from Asia expert Orawee Inkrungkao or Asia expert Clemens Drdla. He will introduce you to Southeast Asian curry cuisine and give you lots of tips and tricks.
Clemens Drdla
Vietnamese chicken curry salad
with pickled carrots, fresh herbs
and peanuts
Laksa Lemak
Hearty curry soup from Singapore
Stuffed prawn curry
with turmeric, tamarind and tomatoes
Fiery jungle curry
with kaffir limes from Thailand
Spicy rendang
with slow-braised chicken from Indonesia
Mango pudding
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is not suitable for vegetarians. You can find our recommendations in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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