Japanese cuisine is not just about sushi, but is extremely varied. In contrast to South Asian cuisine, spices are only used very sparingly. The focus of Japanese cuisine is much more on the quality and flavour of the products.
In this cookery course, you will learn everything you need to know about Japanese street food cuisine from Japanese chef Orawee Inkrungkao and Asian expert Clemens Drdla. They will introduce you to Japanese cuisine and give you lots of tips and tricks.
In this cookery course, you will learn everything you need to know about sushi from Asia expert Clemens Drdla. He learnt the art of sushi in Japan and will introduce you to sushi preparation and give you lots of tips and tricks.
Tempura
Gemüse im japanischen Backteig mit Dip
Moo Ping
Gegrillte Spieße von den Straßen Bangkoks
Bao Buns
gedämpfte Brötchen verschieden gefüllt
aus Taiwan
Kimchi Jigae
scharfer Eintopf aus Korea
mit Kimchi und mehr
Ganbian
chinesischer Rindfleisch-Wok knusprig gebraten
Dessert
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
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