Many dishes in Asia are vegetarian and don't need to be modified at all. In this course, we will show you how to prepare authentic vegetarian classics from various Asian countries without compromising on flavour.
Asian cuisine & product knowledge
In addition to background knowledge about Asian cuisine, product knowledge about Asian ingredients and sources of supply for food, the Asian food culture will also be the subject of this cookery course.
Asia experts
In this cookery course, you will learn everything you need to know about Asian vegetarian cuisine from Asian chef Orawee Inkrungkao and Asian expert Clemens Drdla. They will introduce you to vegetarian Asian cuisine and give you lots of tips and tricks.
Smashed cucumber with garlic, sesame oil and black vinegar
Miso Dengaku Melanzani au gratin with miso
Madras curry with colourful vegetables, tomatoes, Coconut and almonds
Okra fried with with mango and cumin
Dessert
All inclusive
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Recipes
Each course comes with a printed recipe booklet with further information to take away.
Equipment
Aprons, knives and tools are provided for the duration of the course.
Vegetarian
This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.
Book now
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
We are also happy to organise a cookery course for you privately or for your company. The menu can be customised according to your wishes and we are also flexible when it comes to the start time.