Many dishes in Asia are vegetarian and don't need to be modified at all. In this course, we will show you how to prepare authentic vegetarian classics from various Asian countries without compromising on flavour.
In addition to background knowledge about Asian cuisine, product knowledge about Asian ingredients and sources of supply for food, the Asian food culture will also be the subject of this cookery course.
In this cookery course, you will learn everything you need to know about Asian vegetarian cuisine from Asian chef Orawee Inkrungkao and Asian expert Clemens Drdla. They will introduce you to vegetarian Asian cuisine and give you lots of tips and tricks.
KFC
Korean Fried Cauliflower
Smashed cucumber
with garlic, sesame oil
and black vinegar
Miso Dengaku
Melanzani au gratin with miso
Madras curry
with colourful vegetables, tomatoes,
Coconut and almonds
Okra
fried with with mango
and cumin
Dessert
In addition to the ingredients, the course price also includes matching wines, beer, coffee, tea and non-alcoholic drinks.
Each course comes with a printed recipe booklet with further information to take away.
Aprons, knives and tools are provided for the duration of the course.
This course is suitable for vegetarians. You can find more vegetarian courses in Vegetarian cookery courses.
Would you prefer to give a gift voucher instead of booking an appointment straight away? You can order one right here: VOUCHERS.
The Dates are displayed in a calendar when the green "Book" button is clicked.
*Cancellation protection tickets: In the event of accidental bodily injury or serious illness, a standard ticket can be rebooked once for another date. A doctor's certificate serves as proof.
**Standard tickets: Up to 14 days before the start of the course, you can change your booking to another course date free of charge.
For details on the ticket types, see AGBs.
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